In this text leading experts examine the implications of the idea of the triple bottom line - the business strategy that delivers simultaneous financial, social and environmental benefits - showing what it has already achieved by stimulating change and bringing business to appreciate the importance and benefits of corporate social responsibility (CSR) and good environmental performance. They then go beyond this to explore the limits of the metaphor and what remains to be done through regulation and legislation and with detailed professional procedures in environmental accounting and...

In this text leading experts examine the implications of the idea of the triple bottom line - the business strategy that delivers simultaneous financial, social and environmental benefits - showing what it has already achieved by stimulating change and bringing business to appreciate the importance and benefits of corporate social responsibility (CSR) and good environmental performance. They then go beyond this to explore the limits of the metaphor and what remains to be done through regulation and legislation and with detailed professional procedures in environmental accounting and...

James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished-these heritage desserts featuring local...