Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes. » książka
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Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.
ISBN-13: 9781905530083 / Angielski / Miękka / 2006 / 92 str.
Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.
ISBN-13: 9781905530083 / Angielski / Miękka / 2006 / 92 str.
cena 96,89 zł
(netto: 92,28 VAT: 5%)
Najniższa cena z 30 dni: 91,27 zł
(netto: 92,28 VAT: 5%)
Najniższa cena z 30 dni: 91,27 zł
Termin realizacji zamówienia:
ok. 13-18 dni roboczych.
ok. 13-18 dni roboczych.
Darmowa dostawa!
From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.
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