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The New Midwestern Table: 200 Heartland Recipes: A Cookbook
ISBN: 9780307954879 / Angielski / Twarda / 399 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. -The Midwest is rising, - writes Minnesota native Amy Thielen, host of Heartland Table on Food Network--and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in the region's cuisine, is delicious proof.
Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle's meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City's best restaurants, but it took moving home in 2008 for her to rediscover the... -The Midwest is rising, - writes Minnesota native Amy Thielen, host of Heartland Table on Food Network--and her engaging, keenly American de...
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cena:
144,51 |
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
ISBN: 9781612121826 / Angielski / Miękka / 456 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat. Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the proce... |
cena:
134,83 |
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
ISBN: 9781612121888 / Angielski / Twarda / 456 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat. Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the proce... |
cena:
173,41 |
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Hydrocolloid Applications: Gum Technology in the Food and Other Industries
ISBN: 9781461379331 / Angielski / Miękka / 354 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses. This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, ... |
cena:
603,81 |
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Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes
ISBN: 9781484861349 / Angielski / Miękka / 98 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Ultimate Guide to Dehydrating Food for the Trail. Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page. Discover a scrumptious variety of light-weight options for meals, snacks and desserts. Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn's backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures. Cook healthy and hearty trail meals as easily as freeze-dried meals -... The Ultimate Guide to Dehydrating Food for the Trail. Over 75 trail-proven backpacking recipes will have you cooking like an accompli... |
cena:
100,95 |
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Fortnum & Mason Honey & Preserves
ISBN: 9780091943677 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An irresistible collection of recipes using honeys, jams, marmalades, chutneys, and other preserves from the world famous Fortnum & Mason store Formore than300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm, and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves. This beautiful pocket book celebrates Fortnum's outstanding heritage in preserving. From the fascinating history of its preserves and why Fortnum & Mason continues to use time-honored methods in their manufacture, to how... An irresistible collection of recipes using honeys, jams, marmalades, chutneys, and other preserves from the world famous Fortnum & Mason store F... |
cena:
75,44 |
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Chemical Analysis in the Laboratory: A Basic Guide
ISBN: 9780854046461 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Often considered as a simple task, chemical analysis actually requires a variety of quite complex skills. As a practitioner in an interdisciplinary science, the analytical scientist is relied upon to have the knowledge and skill to help solve problems or to provide relevant information. They will need to think laterally, examine the process from sampling to final result carefully, in addition to selecting the appropriate technique in order to satisfy the objective and obtain a reliable result. The aim of this book is to provide basic training in the whole analytical process for students,...
Often considered as a simple task, chemical analysis actually requires a variety of quite complex skills. As a practitioner in an interdisciplinary sc...
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cena:
117,30 |
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Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest
ISBN: 9781401310615 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook. With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters alike. The dishes are diverse in origin--with several plucked from the family's own fabulous...
Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company ...
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cena:
77,03 |
![In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook] Boetticher, Taylor 9781607743439 0](/9781607743439_in_the_charcuterie_the_fatted_calfs_guide_to_making_sausage_salumi_pates_roasts_confits_and_other_meaty_goods_a_cookbook.jpg "In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]") |
In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
ISBN: 9781607743439 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.
The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area s Fatted... A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, sk...
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cena:
154,14 |
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Making Traditional and Modern Chutneys, Pickles and Relishes : A Comprehensive Guide
ISBN: 9781847971920 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A collection of time-honored recipes for deliciouspreserved foods along with 21st-century variationsChutneys, pickles, and relishes can bring life and richness to any meal, and ever-imaginative new examples appear regularly on supermarket shelves and at farmers markets. However, any cook can make equally exciting variations with very little effort, and often usingthe most basic of locally sourced ingredients. These superbrecipescome from both modern-day restaurant chefs and prize-winning traditionalists.Cooks whoenjoy fresh, tangy flavors will find that thisguide providesall the help and...
A collection of time-honored recipes for deliciouspreserved foods along with 21st-century variationsChutneys, pickles, and relishes can bring life and...
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cena:
66,97 |
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World Vegetables: Principles, Production, and Nutritive Values
ISBN: 9781461377566 / Angielski / Miękka / 843 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. The diversity and depth of coverage of vegetables is largely due to the extensive background and experiences of the authors, Vincent Rubatzky and Mas Yamaguchi, as well as considerable input from colleagues and expert reviewers.
This logically-organized text, filled with numerous illustrations, photographs, and tables, begins with an easy-to-read introduction to such topics as: the current role of vegetables as a world food... Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international p...
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cena:
281,76 |
![Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] Karen Solomon 9781607744764 Random House USA Inc](/9781607744764_asian_pickles_sweet_sour_salty_cured_and_fermented_preserves_from_korea_japan_china_india_and_beyond_a_cookbook.jpg "Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]") |
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
ISBN: 9781607744764 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.
"Asian Pickles" introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle... From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-hono...
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cena:
77,03 |
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Ultra High Pressure Treatment of Foods
ISBN: 9781461352112 / Angielski / Miękka / 340 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry has responded by applying a number of new technologies including high hydrostatic pressure for food processing and preservation. In addition, food scientists have demonstrated the feasibility of industrial-scale high pressure processing. This technology is of specific interest to the food industry because it provides an attractive alternative to conventional methods of thermal processing, which often produce undesirable changes in foods and hamper the balance...
During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry has responded by app...
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cena:
603,81 |
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Handbook of Food Processing Equipment
ISBN: 9781461352129 / Angielski / Miękka / 698 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Recent publications in food engineering concern mainly food process engi- neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment, which is necessary to carry out all of the food processes in the food plant. Significant technical advances on processing equipment have been made by the manufacturers, as evidenced by the efficient modem food pro- cessing plants. There is a need to relate...
Recent publications in food engineering concern mainly food process engi- neering, which is related to chemical engineering, and deals primarily with ...
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cena:
603,81 |
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Automatic Control of Food Manufacturing Processes
ISBN: 9781461359166 / Angielski / Miękka / 251 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology and membrane application. Advances have been made in the use of sensors for process control, and the growth of information technology and on-line computer applications continues apace. In addition, plant investment decisions are increasingly determined by quality assurance considerations and have to incorporate a greater emphasis on health and safety issues. The content of this edition has been rearranged to include...
In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biot...
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cena:
402,53 |
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Principles of Food Processing
ISBN: 9781461358701 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The approach to teaching the concepts offood processing to the undergrad- uate food science major has evolved over the past 40 years. In most under- graduate food science curricula, food processing has been taught on a commodity basis. In many programs, several courses dealt with processing with emphasis on a different commodity, such as fruits and vegetables, dairy products, meat products, and eggs. In most situations, the emphasis was on the unique characteristics of the commodity and very little empha- sis on the common elements associated with processing of the different commodities....
The approach to teaching the concepts offood processing to the undergrad- uate food science major has evolved over the past 40 years. In most under- g...
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cena:
201,24 |
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Frugal Cooking with Dry and Canned Foods: The Economical Way of Cooking Balanced and Healthy Meals at Home
ISBN: 9781497593695 / Angielski / Miękka / 52 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. What You Will Learn In This eBook? Are you fed up with trying to stick to a budget and nothing seems to work out the way you hoped? Cooking economically is a better alternative than your former relatively careless regime when the weekly groceries were a mere errand regardless of price. It's not that easy for some to be convinced by just that statement alone; fortunately Frugal Cooking with Dried and Canned Foods is a sincere attempt to compile an assortment of evidence that proves this. Canned and Dried foods are irresistibly delectable in their true form. This eBook also halts your search...
What You Will Learn In This eBook? Are you fed up with trying to stick to a budget and nothing seems to work out the way you hoped? Cooking economical...
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cena:
28,29 |
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The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills
ISBN: 9781612122045 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer,... Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly p... |
cena:
84,74 |
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Kimchi: Essential Recipes of the Korean Kitchen
ISBN: 9781909815858 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An essential cookbook for anyone who wants to explore the classic flavors of the Korean kitchen
It is not possible to imagine Korea without kimchi. For thousands of years the lacto-fermented vegetables have been an absolute necessity at meals. In Korea, kimchi is so much more than food it is a national cultural treasure, a valued health food, and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family s... An essential cookbook for anyone who wants to explore the classic flavors of the Korean kitchen
It is not possible to imagine Korea without kimch... |
cena:
100,64 |
![The River Cottage Curing and Smoking Handbook: [A Cookbook] Lamb, Steven 9781607747871 Ten Speed Press](/9781607747871_the_river_cottage_curing_and_smoking_handbook_a_cookbook.jpg "The River Cottage Curing and Smoking Handbook: [A Cookbook]") |
The River Cottage Curing and Smoking Handbook: [A Cookbook]
ISBN: 9781607747871 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.
River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact guide is bursting with essential information for sourcing, butchering, smoking, and curing the whole hog, cow, chicken, fish, and vegetable. Steven Lamb, a respected charcuterie authority, breaks down the traditional methods of curing and smoking to their most simple procedures, with abundant visual... A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.
River Cottage, a long-standing pioneer for high-qua... |
cena:
84,78 |
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