ISBN-13: 9781847971920 / Angielski / Miękka / 2010 / 144 str.
A collection of time-honored recipes for deliciouspreserved foods along with 21st-century variationsChutneys, pickles, and relishes can bring life and richness to any meal, and ever-imaginative new examples appear regularly on supermarket shelves and at farmers markets. However, any cook can make equally exciting variations with very little effort, and often usingthe most basic of locally sourced ingredients. These superbrecipescome from both modern-day restaurant chefs and prize-winning traditionalists.Cooks whoenjoy fresh, tangy flavors will find that thisguide providesall the help and inspiration they needto enter the world of successful chutney-making and pickling.Oncecooks and their families and friendshave experienced these homemade versions, theywill never be content to settle for the store versions again."