A collection of time-honored recipes for deliciouspreserved foods along with 21st-century variationsChutneys, pickles, and relishes can bring life and richness to any meal, and ever-imaginative new examples appear regularly on supermarket shelves and at farmers markets. However, any cook can make equally exciting variations with very little effort, and often usingthe most basic of locally sourced ingredients. These superbrecipescome from both modern-day restaurant chefs and prize-winning traditionalists.Cooks whoenjoy fresh, tangy flavors will find that thisguide providesall the help and...
A collection of time-honored recipes for deliciouspreserved foods along with 21st-century variationsChutneys, pickles, and relishes can bring life and...
This superbly illustrated reference covers every sort of domestic fowl, ranging from the smallest of bantams to the tallest of geese and from the lightest of egg-laying utility breeds to the heaviest turkeys.Penned by an acknowledged expert andfull ofsound and practical advice, it is essential reading for all gamekeepers. Jeremy Hobson's previous books include "Keeping Chickens "and "Rural Living in France.""
This superbly illustrated reference covers every sort of domestic fowl, ranging from the smallest of bantams to the tallest of geese and from the ligh...
