Kategoria BISAC: Cooking >> Methods - Barbecue & Grilling

Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr....

Dr. BBQ says, "Barbecue's not just for summer anymore " Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans.

Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style." With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate...

From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again--and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness In "Dr. BBQ's Big-Time Barbecue Road Trip ," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed
It's time...

Enjoy the ease of grilling year round.

Indoor grills are very popular (especially the George Foreman grill). Millions of consumers rely on this kitchen appliance to create low-fat grilled food without the fuss of an outdoor grill or leaving the kitchen.

125 Best Indoor Grill Recipes includes tantalizing recipes that work anytime -- from quick weekday suppers to weekend entertaining:

• Blackened Red Fish -- the sizzling southern flavor of New Orleans
• Greek-inspired Beef Souvlaki with Tzaziki Sauce
• Cilantro Lime Chicken
• Caesar...

Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially in the American South, it can cause intense debate and stir regional pride. Perhaps, then, it is no surprise that the roots of this food tradition are often misunderstood.

In "Savage Barbecue," Andrew Warnes traces what he calls America's first food through early transatlantic literature and culture. Building on the work of scholar Eric Hobsbawm, Warnes argues that barbecue is an invented tradition, much like Thanksgiving-one long associated...

From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You'll learn the unique flavors of different woods and you'll get insider...

Everything a griller wants to know in the most complete grilling technique book ever: Five keys to grilling great steakThe right way with baby back ribsWhat to do when flare-ups happenThe way to smoke a turkeyFive secrets for perfect fish every timeSimple ways to check for donenessGetting great results with your smokerThe way to handle foods that stickWorking burger magic every timeOver 1,000 step-by-step photosMore than 160 delicious new recipesDozens of rubs, sauces, marinades, and moreWhat is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about...

Winner, Barbara Sudler Award, Colorado Historical Society, 2010

It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and a team of eleven graduate students from the University of Texas at Austin set out to discover and...

A terrific collection of fresh and flavorful grilling recipes, plus dozens of tips to make memorable meals.

Grilling is the perfect way to create tasty dishes for the whole family, which will satisfy even the pickiest palates. And grilling indoors is quick and healthy, reducing the amount of fat in foods. In this newly expanded and revised edition, home economist and registered dietitian Margaret Howard shares 275 time-tested recipes for grilled food and accompaniments.

Here is just a small sampling of the range of recipes: