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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Methods - Barbecue & Grilling

ilość książek w kategorii: 1848

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 The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home George Motz, Andrew Zimmern 9781617691829 Stewart, Tabori & Chang Inc
The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home

ISBN: 9781617691829 / Angielski / Twarda / 240 str.

ISBN: 9781617691829/Angielski/Twarda/240 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
George Motz;Andrew Zimmern
The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York-style pub burger, and from the fried onion burger of Oklahoma to Hawaii's Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color...
The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger e...
cena: 102,96 zł

 Dr. Bbq's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard Ray Lampe 9780312339791 St. Martin's Griffin
Dr. Bbq's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

ISBN: 9780312339791 / Angielski / Miękka / 320 str.

ISBN: 9780312339791/Angielski/Miękka/320 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Ray Lampe

Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr....

Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces li...

cena: 93,28 zł

 Dr. Bbq's Barbecue All Year Long! Cookbook Lampe, Ray 9780312349578 St. Martin's Griffin
Dr. Bbq's Barbecue All Year Long! Cookbook

ISBN: 9780312349578 / Angielski / Miękka / 320 str.

ISBN: 9780312349578/Angielski/Miękka/320 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Ray Lampe

Dr. BBQ says, "Barbecue's not just for summer anymore " Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans.

Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style." With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate...

Dr. BBQ says, "Barbecue's not just for summer anymore " Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-...

cena: 101,77 zł

 Dr. Bbq's Big-Time Barbecue Road Trip! Ray Lampe Chris Lilly 9780312349585 St. Martin's Griffin
Dr. Bbq's Big-Time Barbecue Road Trip!

ISBN: 9780312349585 / Angielski / Miękka / 272 str.

ISBN: 9780312349585/Angielski/Miękka/272 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Ray Lampe; Chris Lilly

From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again--and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness In "Dr. BBQ's Big-Time Barbecue Road Trip ," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed
It's time...

From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again--and lived to te...

cena: 89,04 zł

 Where There's Smoke There's Flavor: Real Barbecue Richard W. Langer 9780316513012 Little Brown and Company
Where There's Smoke There's Flavor: Real Barbecue

ISBN: 9780316513012 / Angielski / Miękka / 256 str.

ISBN: 9780316513012/Angielski/Miękka/256 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Richard W. Langer
Anyone who uses an outdoor grill the way most of us do -- to cook food quickly, at high heat -- is failing to realize the flavorful advantages of smoke cooking. As Richard Langer puts it, "Low heat, a long time, and lots of smoke -- those are the keys to a good barbecue." This comprehensive guide to smoke cooking introduces a whole new world of mouth-watering barbecued food, including traditional and imaginative approaches to preparing all kinds of meat, from beef (Garlicked Skirt Steak, Smokeburgers, Rolled Round Steak with Mushrooms and Pine Nuts, Jerky) to pork (Chili Chops, Foil Wrapped...
Anyone who uses an outdoor grill the way most of us do -- to cook food quickly, at high heat -- is failing to realize the flavorful advantages of smok...
cena: 93,28 zł

 Where There's Smoke There's Flavor: Real Barbecue - The Tastier Alternative to Grilling Richard W. Langer Susan McNeill 9780316513371 Little Brown and Company
Where There's Smoke There's Flavor: Real Barbecue - The Tastier Alternative to Grilling

ISBN: 9780316513371 / Angielski / Miękka / 288 str.

ISBN: 9780316513371/Angielski/Miękka/288 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Richard W. Langer; Susan McNeill
Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.
Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines...
cena: 93,28 zł

 How to Grill Steven Raichlen Greg Schneider 9780761120148 Workman Publishing
How to Grill

ISBN: 9780761120148 / Angielski / Miękka / 512 str.

ISBN: 9780761120148/Angielski/Miękka/512 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Steven Raichlen; Greg Schneider
Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio).

A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There...
Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the m...
cena: 105,84 zł

 125 Best Indoor Grill Recipes Ilana Simon 9780778801023 Robert Rose
125 Best Indoor Grill Recipes

ISBN: 9780778801023 / Angielski / Miękka / 192 str.

ISBN: 9780778801023/Angielski/Miękka/192 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Ilana Simon

Enjoy the ease of grilling year round.

Indoor grills are very popular (especially the George Foreman grill). Millions of consumers rely on this kitchen appliance to create low-fat grilled food without the fuss of an outdoor grill or leaving the kitchen.

125 Best Indoor Grill Recipes includes tantalizing recipes that work anytime -- from quick weekday suppers to weekend entertaining:

  • Blackened Red Fish -- the sizzling southern flavor of New Orleans
  • Greek-inspired Beef Souvlaki with Tzaziki Sauce
  • Cilantro Lime Chicken
  • Caesar...

Enjoy the ease of grilling year round.

Indoor grills are very popular (especially the George Foreman grill). Millions of consumers ...

cena: 84,63 zł

 Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue Kirk, Paul 9781558322424 Harvard Common Press
Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue

ISBN: 9781558322424 / Angielski / Miękka / 480 str.

ISBN: 9781558322424/Angielski/Miękka/480 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Paul Kirk; Bob Lyon
It's easy for any backyard chef to serve up tantalizing food from the grill Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron's Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental Cabbage Slaw...
It's easy for any backyard chef to serve up tantalizing food from the grill Cook your way to barbecue glory right in your own backyard with a mentor,...
cena: 118,73 zł

 Simply Grilling with Mr. BBQ Chris Hughes 9781600348372 Xulon Press
Simply Grilling with Mr. BBQ

ISBN: 9781600348372 / Angielski / Twarda / 192 str.

ISBN: 9781600348372/Angielski/Twarda/192 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Chris Hughes
cena: 118,72 zł

 Fat Boy's Guide to Grilling Chris Hughes 9781600348389 Xulon Press
Fat Boy's Guide to Grilling

ISBN: 9781600348389 / Angielski / Miękka / 200 str.

ISBN: 9781600348389/Angielski/Miękka/200 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Chris Hughes
cena: 78,34 zł

 Fat Boy's Guide to Grilling Chris Hughes 9781600348396 Xulon Press
Fat Boy's Guide to Grilling

ISBN: 9781600348396 / Angielski / Twarda / 200 str.

ISBN: 9781600348396/Angielski/Twarda/200 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Chris Hughes
cena: 125,85 zł

 Savage Barbecue: Race, Culture, and the Invention of America's First Food Warnes, Andrew 9780820331096 University of Georgia Press
Savage Barbecue: Race, Culture, and the Invention of America's First Food

ISBN: 9780820331096 / Angielski / Miękka / 222 str.

ISBN: 9780820331096/Angielski/Miękka/222 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Andrew Warnes

Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially in the American South, it can cause intense debate and stir regional pride. Perhaps, then, it is no surprise that the roots of this food tradition are often misunderstood.

In "Savage Barbecue," Andrew Warnes traces what he calls America's first food through early transatlantic literature and culture. Building on the work of scholar Eric Hobsbawm, Warnes argues that barbecue is an invented tradition, much like Thanksgiving-one long associated...

Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially...

cena: 133,36 zł

 Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook Lilly, Chris 9780307408112 Clarkson N Potter Publishers
Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook

ISBN: 9780307408112 / Angielski / Miękka / 256 str.

ISBN: 9780307408112/Angielski/Miękka/256 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Chris Lilly
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.

From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You'll learn the unique flavors of different woods and you'll get insider...

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better ...
cena: 106,01 zł

 Weber's Way to Grill: The Step-By-Step Guide to Expert Grilling Jamie Purviance Weber Grills 9780376020598 Sunset Books
Weber's Way to Grill: The Step-By-Step Guide to Expert Grilling

ISBN: 9780376020598 / Angielski / Miękka / 320 str.

ISBN: 9780376020598/Angielski/Miękka/320 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jamie Purviance;Weber Grills

Everything a griller wants to know in the most complete grilling technique book ever: Five keys to grilling great steakThe right way with baby back ribsWhat to do when flare-ups happenThe way to smoke a turkeyFive secrets for perfect fish every timeSimple ways to check for donenessGetting great results with your smokerThe way to handle foods that stickWorking burger magic every timeOver 1,000 step-by-step photosMore than 160 delicious new recipesDozens of rubs, sauces, marinades, and moreWhat is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about...

Everything a griller wants to know in the most complete grilling technique book ever: Five keys to grilling great steakThe right way with baby back...

cena: 106,01 zł

 Grilling for Dummies Rama, Marie 9780470421291 John Wiley & Sons
Grilling for Dummies

ISBN: 9780470421291 / Angielski / Miękka / 384 str.

ISBN: 9780470421291/Angielski/Miękka/384 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
John Mariani; Marie Rama
Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.
Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. I...
cena: 100,97 zł

 She-Smoke: A Backyard Barbecue Book Reinhardt, Julie 9781580052849 SEAL PRESS
She-Smoke: A Backyard Barbecue Book

ISBN: 9781580052849 / Angielski / Miękka / 304 str.

ISBN: 9781580052849/Angielski/Miękka/304 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Julie Reinhardt
She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and low fire, and smoking a holiday barbecue feast. She includes a host of delicious recipes aimed to teach women technique, with more in-depth instruction than that of a conventional cookbook. Women will learn the elusive history of cue, the difference between true barbecue and grilling, and all about the world of...
She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt ...
cena: 76,31 zł

 Republic of Barbecue: Stories Beyond the Brisket Engelhardt, Elizabeth S. D. 9780292719989 University of Texas Press
Republic of Barbecue: Stories Beyond the Brisket

ISBN: 9780292719989 / Angielski / Miękka / 255 str.

ISBN: 9780292719989/Angielski/Miękka/255 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Elizabeth S. D. Engelhardt

Winner, Barbara Sudler Award, Colorado Historical Society, 2010

It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and a team of eleven graduate students from the University of Texas at Austin set out to discover and...

Winner, Barbara Sudler Award, Colorado Historical Society, 2010

It's no overstatement to say that the state of Texas is a republic of ...

cena: 91,34 zł

 The Three Elements of Barbeque: Easy Steps for Barbeque Success Lee A. Brothers 9781432740580 Outskirts Press
The Three Elements of Barbeque: Easy Steps for Barbeque Success

ISBN: 9781432740580 / Angielski / Miękka / 24 str.

ISBN: 9781432740580/Angielski/Miękka/24 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Lee A. Brothers
Master the three elements of your barbeque. Understand the relationship between heat, smoke and water. A novice will become educated in the art of barbeque. A Professional will enjoy the techniques employed. Impress your friends and family at your dinner parties with my delicious techniques. Simply open this book, read, and do!
Master the three elements of your barbeque. Understand the relationship between heat, smoke and water. A novice will become educated in the art of bar...
cena: 76,15 zł

 All Fired Up!: 250 Fresh and Flavorful Grilling Recipes Howard, Margaret 9781554075973 Firefly Books
All Fired Up!: 250 Fresh and Flavorful Grilling Recipes

ISBN: 9781554075973 / Angielski / Miękka / 256 str.

ISBN: 9781554075973/Angielski/Miękka/256 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Margaret Howard

A terrific collection of fresh and flavorful grilling recipes, plus dozens of tips to make memorable meals.

Grilling is the perfect way to create tasty dishes for the whole family, which will satisfy even the pickiest palates. And grilling indoors is quick and healthy, reducing the amount of fat in foods. In this newly expanded and revised edition, home economist and registered dietitian Margaret Howard shares 275 time-tested recipes for grilled food and accompaniments.

Here is just a small sampling of the range of recipes:

  • Meats, such as spicy peppered...
  • A terrific collection of fresh and flavorful grilling recipes, plus dozens of tips to make memorable meals.

    Grilling is the pe...

    cena: 90,59 zł

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