Kategoria BISAC: Cooking >> Methods - Barbecue & Grilling

Provides practical guidance on choosing and setting up a barbecue, or griddle, and expert advice on fuels, lighting a fire and safety, and cooking times and testing. This work presents a collection of recipes for outdoor or indoor entertaining. The recipes are accompanied by illustrated instructions and contains more than 750 colour photographs.

Grilling food is quick and easy. This book introduces the reader to a range of simple recipes that use all types of ingredients, and most can be cooked on the grill or broiler indoors, or on the barbecue outside. It includes Marinated Monkfish & Mussel Skewers, Minty Yogurt Chicken, Persian Kebabs, Mexican Beefburgers, and, Pitta Pizzas.

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.

Redesigned inside and out for its 10th anniversary, The Barbecue Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions...

Heard about the phenomenon called indoor grilling? From open or covered electric grills to contact grills, grill pans, and cooktop inserts, there are all kinds of indoor grilling options that are inexpensive to purchase, take little time to clean up, and store conveniently out of sight. Best of all, whether it's a bright, sunny day, a rainy afternoon, or a cold, wintry night, you can still enjoy mouthwatering, healthy meals any time you're in the mood to grill

Indoor Grilling For Dummies takes you from beginner to master griller with a dash of humor, a splash of good fun, and lots...

A trailblazing chef reinvents the art of cooking over fire.

Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann--born in Patagonia and trained in France's top restaurants--abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and...

Sublime, smoky and slow-cooked meats and more from one of the most celebrated London restaurant openings of 2012.

SPECIAL DISCOUNT PRICING: $9.99 Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal You can read on your PC, Mac, smart phone, tablet or Kindle device.Smoking Meat, Salmon, Chiken and Jerky Recipes

Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date.

Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking...

SPECIAL DISCOUNT PRICING: $9.99 Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Meat CookBook Best-Seller - Great Deal You can read on your PC, Mac, smart phone, tablet or Kindle device.

Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date.

Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and...

SPECIAL DISCOUNT PRICING: $9.99 Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal You can read on your PC, Mac, smart phone, tablet or Kindle device.

Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date.

Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and smoke...

SPECIAL DISCOUNT PRICING: $9.99 Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal You can read on your PC, Mac, smart phone, tablet or Kindle device.

We have taken special care in choosing smoker recipes that are easy to pack for and simple to make on any smoker. We hope you enjoy the delicious flavors of the great Texas and California style essential recipes

You should not miss out on fresh food recipes. These easy 50 Texas and California smoker recipes are sure to tickle your taste buds and have you jumping for joy on your next BBQ.

Explore the...

SPECIAL DISCOUNT PRICING: $9.99 Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal You can read on your PC, Mac, smart phone, tablet or Kindle device.

We have taken special care in choosing smoker recipes that are easy to pack for and simple to make on any smoker. We hope you enjoy the delicious flavors of the great smoker essential recipes

You should not miss out on fresh food recipes. These easy 50 California smoker and smoked ribs recipes are sure to tickle your taste buds and have you jumping for joy on your next BBQ.

Explore the amazing...

SPECIAL DISCOUNT PRICING: $9.99 Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal You can read on your PC, Mac, smart phone, tablet or Kindle device.

Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date.

Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and smoke...

SPECIAL DISCOUNT PRICING: $9.99 Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal You can read on your PC, Mac, smart phone, tablet or Kindle device.

We have taken special care in choosing smoking recipes that are easy to pack for and simple to make on any smoker. We hope you enjoy the delicious flavors of the great Essential Smoking Recipes bundle

"Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat or salmon is packed neatly inside this smoking recipe book."

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Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for BBQ.