The Three Elements of Barbeque: Easy Steps for Barbeque Success
ISBN: 9781432740580 / Angielski / Miękka / 24 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Master the three elements of your barbeque. Understand the relationship between heat, smoke and water. A novice will become educated in the art of barbeque. A Professional will enjoy the techniques employed. Impress your friends and family at your dinner parties with my delicious techniques. Simply open this book, read, and do!
Master the three elements of your barbeque. Understand the relationship between heat, smoke and water. A novice will become educated in the art of bar...
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cena:
77,28 zł |
All Fired Up!: 250 Fresh and Flavorful Grilling Recipes
ISBN: 9781554075973 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A terrific collection of fresh and flavorful grilling recipes, plus dozens of tips to make memorable meals. Grilling is the perfect way to create tasty dishes for the whole family, which will satisfy even the pickiest palates. And grilling indoors is quick and healthy, reducing the amount of fat in foods. In this newly expanded and revised edition, home economist and registered dietitian Margaret Howard shares 275 time-tested recipes for grilled food and accompaniments. Here is just a small sampling of the range of recipes: A terrific collection of fresh and flavorful grilling recipes, plus dozens of tips to make memorable meals. Grilling is the pe... |
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cena:
89,88 zł |
Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles
ISBN: 9781451627640 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls "micro-styles" like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, "like teaching a cat...
Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating...
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cena:
60,23 zł |
Smoking Meat: The Essential Guide to Real Barbecue
ISBN: 9781770500389 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home. Smoking Meat takes home smokers new and experienced step by step through the basic and finer points of 'smokeology' -- how to choose a smoker among the various models available, how to set up and modify a smoker (whether charcoal, gas or electric), which wood to use, how to build and maintain a fire, what tools, equipment and... The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website ... |
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cena:
128,94 zł |
Tender Grassfed Barbecue: Traditional, Primal and Paleo
ISBN: 9780982342916 / Angielski / Miękka / 244 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
107,42 zł |
The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills
ISBN: 9780757003370 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker. Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most... Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbo... |
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cena:
77,28 zł |
Pure Bbq!
ISBN: 9780764340130 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Back together for their second cookbook, powerhouse German foodies Steffen Eichhorn, Stefan Marquard, and Stephan Otto tackle grilling and smoking everything from oysters to mini beer keg suckling pigs. Through many hours spent BBQing and tasting, the trio has developed 34 excellent recipes including pierced perch, melon and halibut skewers, beech plank salmon, and antipasti, as well as classics for the smoker-pulled pork and beef brisket. Accompanied by excellent food photography and a practical guide to choosing the best proteins and other ingredients, this is the cookbook for the BBQ...
Back together for their second cookbook, powerhouse German foodies Steffen Eichhorn, Stefan Marquard, and Stephan Otto tackle grilling and smoking eve...
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cena:
115,80 zł |
Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
ISBN: 9780376020673 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. If you can grill, you can smoke Now you can add smoke flavor to almost any food on any grill. "Weber's Smoke" shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grillsOver 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with... If you can grill, you can smoke Now you can add smoke flavor to almost any food on any grill. "Weber's Smoke" shows you how and inspires you wit... |
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cena:
94,67 zł |
Smoke & Spice (Large Print 16pt)
ISBN: 9781458756350 / Angielski / Miękka / 508 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies, is now completely revised and updated. Cheryl and Bill Jamison have added 100 brand-new recipes (with a focus on lighter fare with a shorter cooking time), the very latest equipment and technique information, and plenty more of their signature wit...
Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies, is now completely revised and updated. Cheryl and Bill...
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cena:
212,10 zł |
Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie
ISBN: 9781477539941 / Angielski / Miękka / 186 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie Do you have a rotisserie for your grill? This is the cookbook for you. If you are just starting out, Rotisserie Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure food on the rotisserie spit? It's all explained. Then you can move on to simple recipes for rotisserie chicken, turkey, and prime rib. If you love your rotisserie, and are looking for new ideas, Rotisserie Grilling will get your creative juices flowing. From cornish game hens, stuffed with brown and wild rice,...
Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie Do you have a rotisserie for your grill? This is the cookbook for you. If you are just sta...
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cena:
45,16 zł |
Grill It or Skillet
ISBN: 9781432793876 / Angielski / Miękka / 222 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Simple Ingredients + Simple Prep = Simply Delicious From the Food Network to your daily news source and everywhere in between, it's clear that America is in the middle of a food revolution Local, sustainable, healthy, organic ... and complicated Jane Vogel is here to change all that, with a book of recipes that are easy to prepare, tasty, and nourishing to body and soul. Jane learned the basics of her craft as an outdoor enthusiast, becoming a camping gourmet with minimal tools and ingredients. These skills translate beautifully to the everyday kitchen - but also to the park, tailgate, and...
Simple Ingredients + Simple Prep = Simply Delicious From the Food Network to your daily news source and everywhere in between, it's clear that Americ...
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cena:
81,59 zł |
Weber's New Real Grilling
ISBN: 9780376027986 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and--most of all--drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs,...
Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to cre...
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cena:
107,58 zł |
Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
ISBN: 9780292752849 / Angielski / Miękka / 295 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In stories, recipes, and photographs, James Beard Award-winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired pits, and we sample some of their succulent pork shoulders, whole hogs, savory beef, sausage, mutton, and even some barbecued baloney. Recipes for these and the side dishes, sauces, and desserts that come with them are painstakingly recorded and tested. But Barbecue... In stories, recipes, and photographs, James Beard Award-winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on... |
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cena:
110,78 zł |
The Perfect Sausage: Making and Preparing Homemade Sausage
ISBN: 9780764343025 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Making sausage, mankind's most delectable meat-delivery system, is now within reach for all home chefs and barbecue junkies. Join BBQ master Karsten "Ted" Aschenbrandt as he demonstrates how to make the perfect sausage. From raw ingredients to kitchen gear and gadgets to secret tips for better flavor, this cookbook covers everything you need to know in easy illustrated steps. Packed with nearly 30 different sausage recipes from around the world, you will learn classic styles from the different regions of Germany, including the Berlin currywurst and a bratwurst from Rhineland, as well as...
Making sausage, mankind's most delectable meat-delivery system, is now within reach for all home chefs and barbecue junkies. Join BBQ master Karsten "...
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cena:
95,66 zł |
The Big Smoker Book: Barbecue Techniques and Recipes
ISBN: 9780764343285 / Angielski / Twarda / 151 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Low & slow - that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to use. In the detailed recipe section with over 100 recipes, you will find everything for a perfect barbecue experience - from the special seasoning produced from sauces, rubs, and...
Low & slow - that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. Wh...
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cena:
161,14 zł |
70 Of The Best Ever Barbecue Meat Recipes: That Will Allow You To Cook Up A Feast
ISBN: 9781482307184 / Angielski / Miękka / 164 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A barbecue cookbook is a great item to have if you wish to learn how to cook barbecue. There are a lot of people who wish to learn how to barbecue food properly but they just do not have a clue of what they are doing. To barbecue food properly, it will require a lot of trial and error because there are very many things that you will have to consider. It is a lot of work because you have to make sure that everything is perfect. There are a lot of simple barbecue workbook out there that you can read so that you can learn the basics on how to have the best barbecue. An easy barbecue workbook...
A barbecue cookbook is a great item to have if you wish to learn how to cook barbecue. There are a lot of people who wish to learn how to barbecue foo...
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cena:
140,13 zł |
Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
ISBN: 9781612121581 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux's straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast. Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-coo... |
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cena:
87,52 zł |
Famous Dave's Bar-B-Que Party Cookbook: Secrets of a BBQ Legend
ISBN: 9780989286817 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Famous Dave's Barbecue Party Cookbook" is the ultimate barbecue party cookbook. They say the average person has 10,000 taste buds ... the recipes in this cookbook will WOW every one of them Jam-packed with over 100 phenomenal recipes, full-color photographs, finger lickin' appetizers, mouthwatering party entrees, heavenly desserts, grilling tips, and the 15 party tips you absolutely must know, it's everything you need and more for a butt-rockin' party that will WOW all your guests the next time you say, "Come on over and let's have a barbecue "
America's Rib King, "Famous Dave" Anderson,... "Famous Dave's Barbecue Party Cookbook" is the ultimate barbecue party cookbook. They say the average person has 10,000 taste buds ... the recipes in ...
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cena:
107,58 zł |
BBQ Pizza: A Flaming Expose On Macho Cooking
ISBN: 9781484165430 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Everything you need to know about barbeque pizza. Naturally there are lots of pizza recipes; the tried and true favorite pizzas as well as exciting new pizza ideas. All with the right proportions of ingredients so you get it right the first time.
There are several simple and delicious pizza dough recipes. (Beer dough is my husband's favorite.) It has some tasty pizza sauce recipes to bring out your inner Italian. The book also includes some seafood and vegetarian pizzas. The very best part is the entire chapter on dessert pizzas Dessert pizzas are a HUGE hit with kids of all ages My... Everything you need to know about barbeque pizza. Naturally there are lots of pizza recipes; the tried and true favorite pizzas as well as exciting ne...
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cena:
54,20 zł |
Quick and Easy Grilling Recipes
ISBN: 9781484160251 / Angielski / Miękka / 122 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Today, grilling doesn't need to be a big production. Who wants to spend the afternoon babysitting the grill? When it comes to quick, simple and easy grilling ideas, this book has it all Keep it simple, so you can spend your afternoon with your guests and not chained to a hot and smoky grill. Filled with easy-to-prepare instructions, and using ingredients from your refrigerator and pantry, you'll find recipes that fit every event and appetite. Recipe categories include: Chicken Fish Beef Pork Hot Dogs Turkey Vegetables Marinades Sauces Not only will you find dozens of easy and filling recipes...
Today, grilling doesn't need to be a big production. Who wants to spend the afternoon babysitting the grill? When it comes to quick, simple and easy g...
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cena:
44,97 zł |