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Alice Taabu's Cookery Book
ISBN: 9789966250216 / Angielski / Miękka / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book was the winner of its catagory in the Gourmand-World Cookbook Award 2002 and serves as an excellent introduction for those wanting totry their hand at African cookery, but are uncertain about ingredients or what to do with these ingredients, to create that distinctive African flavour Alice Taabu is a household name in Kenya, best known for her demonstration of modern cookery on television. She has hosted the popular televisons how, Mke Nyumbani, for more than twenty years, and this book comprises a selection from over 500 receipes she has created for the viewers. The receipes are...
This book was the winner of its catagory in the Gourmand-World Cookbook Award 2002 and serves as an excellent introduction for those wanting totry the...
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cena:
214,71 zł |
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A Taste of Kenyan Cooking
ISBN: 9789966466105 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From a young age the author was a constant presence in the family kitchen, watching and helping the cook. But neither the female cook nor his father thought it natural that a young boy should take an interest in this "woman's work." But his passion continued and became his profession. He has worked at well known establishments in Kenya, France, and the Netherlands. His first cookery collection is aimed at people with an appreciation of fine food and wanting to produce it in their own homes. Thoroughly accessible, and mindful of tight budgets, the recipes use local and international...
From a young age the author was a constant presence in the family kitchen, watching and helping the cook. But neither the female cook nor his father t...
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cena:
141,29 zł |
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Bread From Heaven: Or A Collection of African-Americans' Home Cookin' and Somepin' Eat Recipes from Down in Georgia
ISBN: 9780595495085 / Angielski / Miękka / 396 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For the "Bread from Heaven" Cookbook, Sharon Hunt has done extensive research on the recipes for African-American recipes from the plantation times until now. The recipes are collected from African-Americans' favorites. The cookbook contains brief notes about the history of African-Americans in Georgia. Therefore, the cookbook has been called "the unofficial African-American Cookbook from Georgia." This is a first cookbook written with this emphasis.
For the "Bread from Heaven" Cookbook, Sharon Hunt has done extensive research on the recipes for African-American recipes from the plantation times un...
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cena:
152,66 zł |
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Hog and Hominy: Soul Food from Africa to America
ISBN: 9780231146388 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas. Sampling from travel accounts, periodicals, government reports on food and diet, and interviews with more than thirty people born before 1945, Opie reconstructs an interrelated...
Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of...
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cena:
193,31 zł |
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African Flavours: Stews and Soups
ISBN: 9781432799168 / Angielski / Miękka / 56 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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47,83 zł |
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Stirring the Pot: A History of African Cuisine
ISBN: 9780896802728 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Africa's art of cooking is a key part of its history. All toooften Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in householdsacross diverse human and ecological landscape. McCannreveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Africa's art of cooking is a key part of its history. All toooften Africa is associated with famine, but in Stirring the Pot, Jame... |
cena:
125,87 zł |
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Hog and Hominy: Soul Food from Africa to America
ISBN: 9780231146395 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas. Sampling from travel accounts, periodicals, government reports on food and diet, and interviews with more than thirty people born before 1945, Opie reconstructs an interrelated...
Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of...
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cena:
87,14 zł |
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Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking
ISBN: 9781845979485 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish--try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish,...
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tag...
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cena:
109,16 zł |
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The Imperial African Cookery Book: Recipes from English-Speaking Africa
ISBN: 9780955393686 / Angielski / Miękka / 442 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentlemen's club dinners, and Boer survival rations. Across the snow-capped mountains of Uganda to arid northern Nigeria; from the golden beaches of South Africa to the humid rain forests of Zambia - European communities in English-speaking Africa developed a distinctive and delicious cuisine. Engaging memories and exclusive contributions from distinguished Africans including Dr Mangosuthu Buthelezi, Peter Hain MP, Lord Joffe, Prue Leith,...
After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victor...
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cena:
117,17 zł |
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The Food of Morocco
ISBN: 9780061957550 / Angielski / Twarda / 528 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance." "I think she's one of the finest and most influential food writers in this country...one of the leading lights in contemporary gastronomy." Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to... "A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insigh... |
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262,08 zł |
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Foods of Sierra Leone and Other West African Countries: A Cookbook
ISBN: 9781449081546 / Angielski / Miękka / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Foods of Sierra Leone and other West African countries is a unique cookbook focusing on West African foods many of which have a global appeal. It is loaded with overwhelming details about these foods as well as interesting personal food stories that will delight children and adults alike. In addition, the book exposes the reader to many delectably tasty recipes for dishes like joloff rice, various soups and stews, the fascinating groundnut soups and stews, the delicious cassava leaf sauce, okra sauces, beans sauces, other mixed sauces and many more including vegetarian variations of some of...
Foods of Sierra Leone and other West African countries is a unique cookbook focusing on West African foods many of which have a global appeal. It is l...
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cena:
240,56 zł |
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Recipes From South Africa
ISBN: 9781442158993 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. I decided to write this book, not just to share with you the recipes I grew up with, and so my mother, grandmother and all of my family before me, but to give you an insight into South African lives. A history of where we come from, how we managed to become our own country, our own people, and our individual personality. Being South African means that, no matter where in the world you are, you will always be a South African, love your country with all that you are and remembering everything you grew up with, specially the food That, besides my mother, family and friends of course, must be...
I decided to write this book, not just to share with you the recipes I grew up with, and so my mother, grandmother and all of my family before me, but...
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cena:
178,64 zł |
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High on the Hog: A Culinary Journey from Africa to America
ISBN: 9781608194506 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with... Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journe... |
cena:
87,36 zł |
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Modern Moroccan
ISBN: 9781780190549 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A collection of 75 recipes that draws upon the herbs and spices of the souk, the fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen. It features recipes for Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb and Crunchy Country Salad, and Burnt Mulhalbia with Rose-Petal Jam.
A collection of 75 recipes that draws upon the herbs and spices of the souk, the fresh ingredients of the countryside and coast, and the traditions of...
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cena:
46,53 zł |
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African Cuisine: Authentic Family Recipes from Ghana West Africa
ISBN: 9781450006682 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "A Basic Guide to Understanding the Qur'an: "A Basic Guide to Understanding the Qur'an: |
cena:
238,44 zł |
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Ethiopian Cookbook
ISBN: 9781468001792 / Angielski / Miękka / 76 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ethiopian Cookbook A Beginner's Guide This book has been written in support of millions of Africans in need. Proceeds from the sale of this book will help bring about change for suffering African communities. Ethiopian Cookbook has been requested by the President of GOURMAND INTERNATIONAL and the PARIS COOKBOOK FAIR to compete in the 2013 Gourmand World Cookbook Awards in Madrid, Spain. Delicious and Delightful - the exquisite flavours of Ethiopia are utterly divine. From the spices to the presentation method, a meal in Ethiopia is an experience In this book you will learn a little about...
Ethiopian Cookbook A Beginner's Guide This book has been written in support of millions of Africans in need. Proceeds from the sale of this book will ...
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cena:
82,51 zł |
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Eva Pendaeli's Original Tanzania Cookbook
ISBN: 9789976101256 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
180,81 zł |
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Nigerian Cookbook: A Beginner's Guide
ISBN: 9781477600337 / Angielski / Miękka / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. NIGERIAN COOKBOOK A Beginner's Guide Delectable Flavour - Nigerian cuisine is absolutely wonderful It consists of dishes from hundreds of ethnic groups in Nigeria, using herbs and spices combined with groundnut and palm oil to produce extremely flavourful soups and stews. In this book, you will learn a little about everything from the geography, economy, climate and landscape of Nigeria, to the people, history and traditions of Nigeria This cookbook contains mouth-watering recipes for over 30 authentic Nigerian dishes. In this book, you will receive an introduction to Nigeria's wonderful...
NIGERIAN COOKBOOK A Beginner's Guide Delectable Flavour - Nigerian cuisine is absolutely wonderful It consists of dishes from hundreds of ethnic grou...
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cena:
82,51 zł |
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Everyday African Food: Fall in love with African food and beautiful folktales
ISBN: 9781477582022 / Angielski / Miękka / 172 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. African cooking and storytelling are traditionally an oral custom. The beautiful thing about African food and its folktales is that they are never boring. Africa is not made up of a faceless, nameless food dishes and people. The diversity of spices tickles the senses and awakens the food pallet. Hence there are more exciting spices in your food life than just salt and pepper. Spices bring the flavor of Africa right to your front door. Spices such as cardamom, rose flower water, mint, and turmeric add depth and dimension to food and shape the taste intensity. The basic art of traditional...
African cooking and storytelling are traditionally an oral custom. The beautiful thing about African food and its folktales is that they are never bor...
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cena:
54,99 zł |
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African Flavours: Stews and Soups
ISBN: 9781432798390 / Angielski / Twarda / 56 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Here is a traditional African recipe book which is an extremely wonderful guide for anyone who ever wanted to know and experience what indigenous African soups and stews look like and taste like. Africa has a very rich kitchen heritage; part of that great heritage is presented in "African Flavours; Soups and Stews." Find out about the importance of meat, fish and poultry in an African meal. This book has more than 20 African traditional recipes presented the way food is cooked and eaten in Africa, it is written in a very easy to understand and has made African cuisines simple to cook. This...
Here is a traditional African recipe book which is an extremely wonderful guide for anyone who ever wanted to know and experience what indigenous Afri...
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cena:
178,87 zł |
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