Ethiopian Cookbook A Beginner's Guide This book has been written in support of millions of Africans in need. Proceeds from the sale of this book will help bring about change for suffering African communities. Ethiopian Cookbook has been requested by the President of GOURMAND INTERNATIONAL and the PARIS COOKBOOK FAIR to compete in the 2013 Gourmand World Cookbook Awards in Madrid, Spain. Delicious and Delightful - the exquisite flavours of Ethiopia are utterly divine. From the spices to the presentation method, a meal in Ethiopia is an experience In this book you will learn a little about...

PERUVIAN COOKBOOK A Beginner's Guide This book has been written in support of millions of Peruvians living in poverty. Proceeds from the sale of this book will help bring about change for suffering Peruvian communities. World Renowned - Peruvian cooking is recognized around the world as some of the best food in South America, and arguably as refined as the delectable Cuisine of Paris. The capital of Peru, Lima, is known as the gastronomic capital of the Americas. Peru's rich cuisine is embedded in the variety of diverse ingredients yielded by their geography such as tropical fruit from the...

NIGERIAN COOKBOOK A Beginner's Guide Delectable Flavour - Nigerian cuisine is absolutely wonderful It consists of dishes from hundreds of ethnic groups in Nigeria, using herbs and spices combined with groundnut and palm oil to produce extremely flavourful soups and stews. In this book, you will learn a little about everything from the geography, economy, climate and landscape of Nigeria, to the people, history and traditions of Nigeria This cookbook contains mouth-watering recipes for over 30 authentic Nigerian dishes. In this book, you will receive an introduction to Nigeria's wonderful...