Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent

ISBN-13: 9781780192109 / Angielski / Miękka / 2013 / 128 str.

Rosamund Grant;Josephine Bacon

Opis

Begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. This book brings together a collection of recipes from the vast treasure of African cuisine. It includes recipes from Egypt, Nigeria, and Mozambique, containing hidden classics and treasures.