A collection of classic Moroccan stews that includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It contains something for every taste, including vegetable, fish, shellfish, poultry and meat tagines.
A collection of classic Moroccan stews that includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula,...
Food is an important part of the culture of Singapore. Everywhere you go there is something to eat and wherever you look there are people eating. Rich in traditions, the food and cooking of Singapore is greatly influenced by is multicultural population, resulting in many gastronomical delights. This book brings together a fusion of the Chinese, Malay and Indian ingredients that define Singaporean cuisine.
Food is an important part of the culture of Singapore. Everywhere you go there is something to eat and wherever you look there are people eating. Rich...
This book features sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs. It includes deliciously aromatic, spicy and occasionally fiery recipes, such as Hot and Sour Filipino Fish Soup, Indonesian Stir-Fried Noodles, Bali Fried Poussins, and tender and fragrant Slow-cooked Buffalo in Coconut Milk. It offers all you need to know about equipment, cooking techniques, and using ingredients - the perfect illustrated practical instruction course. Indonesia and the archipelago that forms the Philippines border each other, yet have...
This book features sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs. It includes ...
