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Food quality management: Technological and managerial principles and practices: 2020
ISBN: 9789086863488 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation. This book describes Food Quality Management (FQM) in one integrated concept. Firstly, all relevant aspects of food quality management are combined into one FQM-function model, which shaped the structure of the book chapters. Secondly, the authors have embedded the techno-managerial approach in the book. This...
Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors ...
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cena:
424,94 |
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Service Design Capabilities
ISBN: 9783030562816 / Angielski / Twarda / 89 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
201,24 |
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A Profile of the Hospitality Industry, Second Edition
ISBN: 9781952538384 / Angielski / Miękka / 188 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
123,27 |
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Xaas: Everything-As-A-Service - The Lean and Agile Approach to Business Growth
ISBN: 9789811219917 / Angielski / Twarda / 300 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
269,38 |
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The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has now come of age. This 'EU Food Law Handbook' presents the most significant elements of these legal developments with contributions from a highly qualified international team of academics and practitioners. Their analysis is based on a shared vision of the structure and content of EU food law. The book takes the perspective of food law embedded within general EU law. It highlights the consequences of this combination and provides insights into both...
The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has now come of a...
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cena:
441,93 |
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Food and agribusiness in 2030: a roadmap: 2020
ISBN: 9789086863549 Termin realizacji zamówienia: ok. 5-8 dni roboczych. At the moment of writing, we are in the last quarter of an incredible year. The world is facing an astonishing number of changes resulting from one of the worst pandemics ever. Food, agribusiness, and biofuel chains will be working in a new macro environment and will operate differently after 2020. These structural changes come on top of the need to increase food production to feed 9 billion people in 2050 and the urgency to increase renewable sources of energy to promote sustainability, save resources and limit climate change. 'Food and Agribusiness in 2030: A Roadmap' offers tools for...
At the moment of writing, we are in the last quarter of an incredible year. The world is facing an astonishing number of changes resulting from one of...
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cena:
242,21 |
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The Future of Service Post-Covid-19 Pandemic, Volume 1: Rapid Adoption of Digital Service Technology
ISBN: 9789813341258 / Angielski / Twarda / 225 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
201,24 |
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The Future of Service Post-Covid-19 Pandemic, Volume 2: Transformation of Services Marketing
ISBN: 9789813341333 / Angielski / Twarda / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
402,53 |
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International Trade in Services: Effective Practice and Policy
ISBN: 9780367463304 / Angielski / Twarda / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
759,15 |
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Leading High-Reliability Organizations in Healthcare
ISBN: 9780367737283 / Angielski / Miękka / 235 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
171,37 |
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The Gold Standard: Giving Your Customers What They Didn't Know They Wanted
ISBN: 9781400224005 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
100,64 |
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Managing Sustainable Tourism: A Legacy for the Future
ISBN: 9780367331375 / Angielski / Twarda / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Managing Sustainable Tourism tackles the tough issues within the tourism industry, such as impacts on the natural and built environment and concerns for the history, heritage, and culture of local communities to provide answers that produce positive and quality economic growth for the tourism industry. It offers practical policies and plans for fostering harmonious relationships among local communities, the private sector, not-for-profit organizations academic institutions, and governments at all levels, as well as developing management practices and philosophies for the protection of...
Managing Sustainable Tourism tackles the tough issues within the tourism industry, such as impacts on the natural and built environment and concerns f...
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cena:
808,12 |
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Bringing Value to Healthcare: Practical Steps for Getting to a Market-Based Model
ISBN: 9780367737368 / Angielski / Miękka / 322 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
170,08 |
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Modern Facility and Workplace Management: Processes, Implementation and Digitalisation
ISBN: 9783030353162 / Angielski / Miękka / 228 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
261,63 |
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Targeting the Mature Traveler: Developing Strategies for an Emerging Market
ISBN: 9781952538469 / Angielski / Miękka / 150 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
111,71 |
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International Trade in Services: Effective Practice and Policy
ISBN: 9780367462642 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
195,86 |
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Preslaughter handling and slaughter of meat animals: 2022
ISBN: 9789086863723 Termin realizacji zamówienia: ok. 5-8 dni roboczych. 'Preslaughter handling and slaughter of meat animals' is unique because it covers the entire period of preslaughter period and slaughter, and its effects on the welfare of multiple species destined for meat production. Several chapters describe the current knowledge on all welfare topics from pre-transport preparation at the farm to stunning and slaughter, and the assessment of animal welfare and stress through physiological, behavioural and meat and carcass quality measures. Other chapters cover new and important topics, such as mobile slaughter and preslaughter handling, and slaughter of...
'Preslaughter handling and slaughter of meat animals' is unique because it covers the entire period of preslaughter period and slaughter, and its effe...
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cena:
631,03 |
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Root Cause Analysis (Rca) for the Improvement of Healthcare Systems and Patient Safety
ISBN: 9781032035925 / Angielski / Twarda / 126 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
465,23 |
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Services Marketing: People, Technology, Strategy (Ninth Edition)
ISBN: 9781944659790 / Angielski / Twarda / 600 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
538,76 |
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Services Marketing: People, Technology, Strategy (Ninth Edition)
ISBN: 9781944659820 / Angielski / Miękka / 600 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
269,38 |
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