Long defined as a core subject in the life sciences, biochemistry now allows us to control living systems in ways undreamt of even a decade ago. Its relevance increases daily as plant biology and biotechnology move inexorably up the scientific agenda. This comprehensive volume explores the numerous experimental techniques that must be mastered by researchers in plant biology, biochemistry and biotechnology. As the interest in biochemical and molecular methods of investigating physiological processes rises, there's a concurrent development of new, faster, and more sensitive experimental...
Long defined as a core subject in the life sciences, biochemistry now allows us to control living systems in ways undreamt of even a decade ago. Its r...
The search for novel, high quality and cheap sources of protein and energy has been a principal endeavor in most developing countries. Food legumes, commonly known as pulses find an important place in diets of millions of people as they are good source of protein and act as an essential supplement for the cereal based meals. Rice bean, a less known pulse is grown in different parts of the world. The nutritional profile of rice bean is very high, which is mainly attributed to the high content of proteins, essential amino acids vitamins and minerals.Despite the nutritional potential of the crop...
The search for novel, high quality and cheap sources of protein and energy has been a principal endeavor in most developing countries. Food legumes, c...
Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology.
Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and student...
The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality....
The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional qual...
