Ricebean: Exploiting the Nutritional Potential of an Underutilized Legume

ISBN-13: 9789811552922 / Angielski / Twarda / 2020 / 365 str.

Rajan Katoch

Spis treści

1. UNDERUTILIZED CROPS: AN OVERVIEW

        As suggested, this chapter will discuss shortly the different underutilized legumes then will focus on the potential of              ricebean.

2. RICE BEAN- A POTENTIAL UNDERUTILIZED LEGUME

        It will be the dedicated chapter on ricebean

3. RICE BEAN AGRONOMY

4. PRODUCTION POTENTIAL OF RICEBEAN

5. RICE BEAN FOLIAGE-  A NUTRITIONAL FODDER 

        This chapter will describe about the usage of ricebean foliage as nutritious source of livestock feed.

6. NODULATION EFFICIENCY OF RICEBEAN

        As suggested the chapter will focus on the nodulation efficiency and nitrogen fixation.

7. NUTRITIONAL ATTRIBUTES OF RICEBEAN

8. INCRIMNATING FACTORS IN RICEBEAN

9. TACKLING ANTINUTRIENTS IN RICE BEAN

10. EFFECT OF FERTILIZERS ON RICEBEAN PRODUCTIVITY AND QUALITY

11. RICEBEAN- A CROP RESISTANT TO STORAGE INSECT PESTS

        This section will focus on the potential of crop to resist the attack of insect-pests during storage and contributing                    factors associated with imparting insect pest resistance.

12. POTENTIAL OF RICEBEAN INHIBITORY PROTEINS AGAINST INSECT PESTS

       The chapter will focus on different inhibitory proteins and their role in insect pest resistance.

13. SCOPE OF BIOTECHNOLOGICAL INTERVENTIONS IN RICEBEAN

        As suggested, the chapter will discuss in detail different biotechnological interventions and their scope in the                          improvement of the crop

14. COMMON DISEASES AND INSECTS OF RICEBEAN 

15. COMMON CULINARY USES OF RICE BEAN

        This chapter will accentuate on the different usages of ricebean legume including value addition of other products for            promotion of crop among masses

16. FUTURE PROSPECTS

17. BIBLIOGRAPHY

O autorze

Dr. Rajan Katoch is currently working as Senior Scientist at the Department of Crop Improvement at CSK Himachal Pradesh Krishivishvavidyalaya, Palampur. He has more than twenty years’ research experience in the field of biochemistry and biotechnology. He is actively involved in research in the field of biochemistry and molecular biology and headed more than ten research projects as Principal Investigator funded by prestigious organizations. He has received several prestigious awards and honors, such as the Young Scientist Award 2001, an award from CSIR, Govt. of India for excellence in biochemistry, Group Study Exchange (GSE) fellowship for South America (Brazil) in 2005, ICAR fellowship in 2011 and DBT Crest award in 2012. He has also received “appreciation awards” from the United States Department of Agriculture (USDA) for his exemplary work on ricebean protease inhibitor as a transgene for resistance in 2011 and for cloning of genes from ricebean for Hessian fly resistance in wheat in 2012. He is a fellow and member of various professional societies and secretary of the Indian Society of Agricultural Biochemists. He has published over 150 papers in high impact peer reviewed international and national journals and has authored twelve successful books.

Blurb

This book presents valuable research and advances in technologies related to ricebean cultivation production and utilization. Focusing on ricebean as a possible solution to the problems of nutritional insecurity and growing populations in developing countries, it provides comprehensive insights into its nutritional significance as an alternative food legume and discusses its utilization to prevent potential food calamities. This book is a valuable resource for food scientists and technologists, agricultural scientists, nutritionists and researchers.