Utilizing a model derived from literature on environmental justice (EJ) overlaid with multiple scales of agriculture, Environmental Justice and Farm Labor provides key insights about laborers in agriculture in the United States. It addresses three main topics: (1) justice-related issues facing farmers and laborers on farms; (2) how history and policy have impacted them; and (3) the opportunities and leverage points for change in improving justice outcomes.

It explores who labors in U.S. agriculture and the justice-related issues facing these workers, including occupational...

Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together.

The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is...

Africa has an immense variety of farming systems. An improved knowledge of these complex systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes and classifies the characteristics, trends, drivers of change and strategic priorities for each of thirteen African farming systems and their main subsystems.

It shows how a farming systems perspective can be used to identify pathways to household food security, poverty...

Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and nutrition security, gender and equity are crucial components. This book describes different aspects of systems research in agriculture in its broadest sense, where the focus is moved from farming systems to livelihoods systems and institutional innovation.

Much of the work represents outputs of the three CGIAR Research Programs on Integrated Systems for the Humid...

Over the last five centuries, plantation crops have represented the best and worst of industrialized agriculture - "best" through their agronomic productivity and global commercial success, and "worst" as examples of exploitative colonialism, conflict and ill-treatment of workers. This book traces the social, political and evolutionary history of seven major plantation crops - sugarcane, banana, cotton, tea, tobacco, coffee and rubber.

It describes how all of these were domesticated in antiquity and grown by small landowners for thousands of years before European traders and...

In recent years food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts, in particular with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and the realities of food as experienced by people in homes and on the streets. Through grounded case studies in seven Latin American countries, each of which seeks to explain development as it uniquely unfolds, this book explores how social change in food and agriculture is fundamentally experiential, contingent and unpredictable.

In recent years food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts, in particular with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and the realities of food as experienced by people in homes and on the streets. Through grounded case studies in seven Latin American countries, each of which seeks to explain development as it uniquely unfolds, this book explores how social change in food and agriculture is fundamentally experiential, contingent and unpredictable.

Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth occurring in the developing economies of Asia. What will this mean for the health and wellbeing of those animals, of the people who consume ever larger quantities of animal...

Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth occurring in the developing economies of Asia. What will this mean for the health and wellbeing of those animals, of the people who consume ever larger quantities of animal...