wyszukanych pozycji: 8
Biotechnologisch Hergestelltes Fleisch
ISBN: 9786203175141 / Niemiecki / Miękka / 2021 / 124 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
248,93 zł |
Carne Com Bioengenharia
ISBN: 9786203131277 / Portugalski / Miękka / 2020 / 116 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
248,93 zł |
Carne Bioingegnerizzata
ISBN: 9786203131321 / Włoski / Miękka / 2020 / 116 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
248,93 zł |
La Viande Issue Du Génie Biologique
ISBN: 9786203131338 / Francuski / Miękka / 2020 / 120 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
248,93 zł |
MiĘso BioinŻynierskie
ISBN: 9786203131291 / Polski / Miękka / 2020 / 116 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
248,93 zł |
Functional Foods of Animal Origin
ISBN: 9783844324259 / Angielski / Miękka / 2011 / 264 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Scientific evidence concerning the benefits and risks associated with particular aspects of dietary compounds is having an increasingly profound impact on consumers approach to nutrition. There is a growing awareness that many chronic diseases are connected to an unbalanced diet and consumers are beginning to believe that diet has a powerful influence on health and wellbeing. Furthermore, numerous studies have sought to demonstrate the possibility of changing the image of animal products from the traditionally accepted image to one of healthy living. Besides the traditional presentations,...
Scientific evidence concerning the benefits and risks associated with particular aspects of dietary compounds is having an increasingly profound impac...
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cena:
401,34 zł |
Processing Technologies and Food Protein Digestion
ISBN: 9780323950527 / Angielski / Miękka / 2023 Termin realizacji zamówienia: ok. 18-20 dni roboczych. Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available...
Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-the...
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cena:
796,26 zł |
Bioactive Peptides of Animal Origin
ISBN: 9783659514074 / Angielski / Miękka / 2014 / 204 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Food proteins have gained increasing value in recent times and have become an interesting issue for scientific research due to the rapidly expanding knowledge about physiologically active peptides. Bioactive peptides released during gastrointestinal digestion or food processing such as fermentation, curing and ageing, and enzymatic hydrolysis, play an important role in metabolic regulation and modulation, suggesting their potential use as functional food ingredients for health promotion and disease risk reduction. A substantial amount of evidence indicates that animal proteins and peptides...
Food proteins have gained increasing value in recent times and have become an interesting issue for scientific research due to the rapidly expanding k...
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cena:
365,26 zł |