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wyszukanych pozycji: 17
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Proteine diverse dalla carne come estensore della carne
ISBN: 9786202870832 / Włoski / Miękka / 144 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
192,70 zł |
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Bialka niemiesne jako wypelniacz do miesa
ISBN: 9786202870856 / Polski / Miękka / 144 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
192,70 zł |
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BIOENGINEERED MEAT
ISBN: 9783844394221 / Angielski / Miękka / 116 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Current meat production methods have many health, environmental and other problems associated with them. A new approach to produce meat and thereby reducing these risks is probably feasible with existing tissue engineering techniques and has been proposed as a humane, safe and environmentally beneficial alternative to slaughtered animal flesh. Bioengineered meat has the potential to greatly reduce animal suffering and make eating animals unnecessary, even while satisfying all the nutritional and hedonic requirements of meat eaters. In the long term, tissue-engineered meat is the inescapable...
Current meat production methods have many health, environmental and other problems associated with them. A new approach to produce meat and thereby re...
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cena:
225,35 zł |
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Protéines autres que la viande comme allongeur de viande
ISBN: 9786202870788 / Francuski / Miękka / 148 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. L'utilisation de viande de poule de réforme dans des produits carnés prêts à l'emploi peut être très avantageuse pour l'industrie de la volaille. L'extension de cette viande avec des protéines autres que la viande diminue le coût de production, ce qui peut augmenter la portée de ces produits auprès des masses et peut être utile pour assurer la sécurité alimentaire dans les pays en développement. Les protéines autres que la viande ajoutent également des propriétés fonctionnelles aux produits carnés en augmentant la teneur en fibres. Ainsi, un prospectus visant à développer...
L'utilisation de viande de poule de réforme dans des produits carnés prêts à l'emploi peut être très avantageuse pour l'industrie de la volaille...
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cena:
192,70 zł |
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Nemqsnye belki w kachestwe napolnitelq mqsa
ISBN: 9786202870863 / Rosyjski / Miękka / 152 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
132,45 zł |
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Nichtfleischproteine als Fleischverlängerer
ISBN: 9786202870764 / Niemiecki / Miękka / 152 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Die Verwendung von verbrauchtem Hühnerfleisch zu Fertigfleischprodukten kann der Geflügelindustrie große Vorteile bringen. Die Erweiterung dieses Fleisches mit Nicht-Fleischproteinen senkt die Produktionskosten, was die Reichweite solcher Produkte für die Massen erhöhen und zur Gewährleistung der Ernährungssicherheit in Entwicklungsländern beitragen kann. Nicht-Fleisch-Proteine verleihen den Fleischprodukten auch funktionelle Eigenschaften, indem sie den Fasergehalt erhöhen. Daher könnte der Prospekt, bestimmte kostengünstige Fleischprodukte durch die Erweiterung von...
Die Verwendung von verbrauchtem Hühnerfleisch zu Fertigfleischprodukten kann der Geflügelindustrie große Vorteile bringen. Die Erweiterung dieses F...
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cena:
192,70 zł |
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Proteínas não à base de carne como extensor de carne
ISBN: 9786202870825 / Portugalski / Miękka / 148 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
192,70 zł |
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Carne Bioingegnerizzata
ISBN: 9786203131321 / Włoski / Miękka / 2020 / 116 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
225,35 zł |
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La Viande Issue Du Génie Biologique
ISBN: 9786203131338 / Francuski / Miękka / 2020 / 120 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
225,35 zł |
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Niet-vleeseiwitten als vleesverlenger
ISBN: 9786202870849 / Holenderski / Miękka / 144 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
192,70 zł |
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Carne Com Bioengenharia
ISBN: 9786203131277 / Portugalski / Miękka / 2020 / 116 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
225,35 zł |
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Biotechnologisch Hergestelltes Fleisch
ISBN: 9786203175141 / Niemiecki / Miękka / 2021 / 124 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
225,35 zł |
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Functional Foods of Animal Origin
ISBN: 9783844324259 / Angielski / Miękka / 2011 / 264 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Scientific evidence concerning the benefits and risks associated with particular aspects of dietary compounds is having an increasingly profound impact on consumers approach to nutrition. There is a growing awareness that many chronic diseases are connected to an unbalanced diet and consumers are beginning to believe that diet has a powerful influence on health and wellbeing. Furthermore, numerous studies have sought to demonstrate the possibility of changing the image of animal products from the traditionally accepted image to one of healthy living. Besides the traditional presentations,...
Scientific evidence concerning the benefits and risks associated with particular aspects of dietary compounds is having an increasingly profound impac...
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cena:
363,32 zł |
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Alpha-1-syntrophin protein expression in human cancers
ISBN: 9783846501061 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Understanding the role of SNTA-1 protein in carcinogenesis can be of enormous help in the understanding of carcinogenesis. It may provide evidence for potential, novel, emerging or re-emerging targets for one or more diseases. We studied the expression of 1-syntrophin (SNTA1) protein in histologically confirmed esophageal, stomach, lung, colon, rectal and breast cancerous human tissue samples. Our results suggest a significant decrease in the expression level of SNTA1 protein in both esophageal squamous cell carcinoma (ESCC) and esophageal adenocarcinoma (EAC) compared with their respective...
Understanding the role of SNTA-1 protein in carcinogenesis can be of enormous help in the understanding of carcinogenesis. It may provide evidence for...
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cena:
271,34 zł |
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Comprehensive Analysis of Kaladhi (Maush-Kraer) : A Hard and Dry Cheese
ISBN: 9783846541289 / Angielski / Miękka / 2011 / 292 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
363,32 zł |
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Processing Technologies and Food Protein Digestion
ISBN: 9780323950527 / Angielski / Miękka / 2023 Termin realizacji zamówienia: ok. 18-20 dni roboczych. Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available...
Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-the...
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cena:
813,27 zł |
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Bioactive Peptides of Animal Origin
ISBN: 9783659514074 / Angielski / Miękka / 2014 / 204 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Food proteins have gained increasing value in recent times and have become an interesting issue for scientific research due to the rapidly expanding knowledge about physiologically active peptides. Bioactive peptides released during gastrointestinal digestion or food processing such as fermentation, curing and ageing, and enzymatic hydrolysis, play an important role in metabolic regulation and modulation, suggesting their potential use as functional food ingredients for health promotion and disease risk reduction. A substantial amount of evidence indicates that animal proteins and peptides...
Food proteins have gained increasing value in recent times and have become an interesting issue for scientific research due to the rapidly expanding k...
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cena:
330,67 zł |
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