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Scientific evidence concerning the benefits and risks associated with particular aspects of dietary compounds is having an increasingly profound impact on consumers approach to nutrition. There is a growing awareness that many chronic diseases are connected to an unbalanced diet and consumers are beginning to believe that diet has a powerful influence on health and wellbeing. Furthermore, numerous studies have sought to demonstrate the possibility of changing the image of animal products from the traditionally accepted image to one of healthy living. Besides the traditional presentations,...

Food proteins have gained increasing value in recent times and have become an interesting issue for scientific research due to the rapidly expanding knowledge about physiologically active peptides. Bioactive peptides released during gastrointestinal digestion or food processing such as fermentation, curing and ageing, and enzymatic hydrolysis, play an important role in metabolic regulation and modulation, suggesting their potential use as functional food ingredients for health promotion and disease risk reduction. A substantial amount of evidence indicates that animal proteins and peptides...