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Lignocellulosic biomass is a renewable and abundant resource with great potential for bioconversion to value-added bioproducts like enzymes. Cellulase is the potential industrial enzyme because of its utility in many tremendous industries and bioconversion of lignocellulosics into soluble sugars. Saccharum spontaneum has low lignin content as compared to cellulose and hemicellulose so it is a potential source for cellulase production. Pretreatment methods removes lignin from lignocellulose structure and also these methods can hydrolyze part of the hemicellulose and increases the enzyme...

With the recent development of biotechnology, there has been vast interest to use cellulose-digestive microorganisms to convert lignocellulosic biomass to glucose that can be used in different applications such as production of fuel ethanol, use in animal feed, use in waste water treatment and in brewing industry. In the last few decades, the exponential increase in the application of cellulases in various fields demands extension in both qualitative improvement and quantitative enhancement. Quantitative enhancement requires strain improvement and medium optimization for the overproduction of...

For the production of SCP the rice bran was mixed with inoculation medium of R. oligosporus, C. utilis and growth medium. Proximate analysis of fermented rice bran was done to evaluate the nutritive value of rice bran. And the percentage of moisture, ash, protein, fat and fiber was measured in both fermented and unfermented rice bran and then were compared. During this research work many optimum conditions were determined which improved the single cell protein production e.g. incubation temperature and moisture level. Maximum crude protein was obtained when the inoculums size 15% (v/w),...

Wheat bran is an important agricultural waste, which is abundantly available in the market at relatively cheaper prices. Candida utilis and Rhizopus oligosporus has been used for the fermentation of wheat bran to produce single cell protein for the nutritional enhancement of wheat bran, which then can be used for cattle feed. Various fermentation parameters i.e., effect of inoculums size, age of inoculums, incubation period, and moisture: substrate ratio, incubation temperature were studied. According to results, maximum yield was obtained when the inoculums size was at 10% (v/w), and as...