topmenu
Wyniki wyszukiwania:
wyszukanych pozycji: 35
 |
Éliminer la microflore de la viande de chèvre avec des rayons gamma
ISBN: 9786209541810 / Francuski / Miękka / 2026 / 72 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Cette étude a été faite pour rendre la viande de chèvre plus sûre à manger en éliminant les microbes qui peuvent être dangereux quand on les avale. Pour ça, la viande de chèvre a été irradiée avec des doses de 0,5 kGy, 1 kGy et 1,5 kGy de rayons Co60. On a ensuite vérifié la charge microbienne de la viande, ce qui comprenait le nombre total de micro-organismes viables, le nombre de coliformes, le nombre de staphylocoques, le nombre de bactéries hémolytiques et le nombre de levures et de moisissures. En plus, on a aussi vérifié le nombre d'endospores, la résistance à...
Cette étude a été faite pour rendre la viande de chèvre plus sûre à manger en éliminant les microbes qui peuvent être dangereux quand on les a...
|
cena:
199,59 |
 |
Utilização de radiação gama para eliminar micróbios da carne de frango orgânico
ISBN: 9786209534928 / Portugalski / Miękka / 2026 / 76 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
199,59 |
 |
Irradiação gama da carne ovina: levando a segurança alimentar a um novo patamar
ISBN: 9786209565823 / Portugalski / Miękka / 2026 / 64 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
199,59 |
 |
Uso delle radiazioni gamma per eliminare i microbi dalla carne di pollo biologico
ISBN: 9786209532368 / Włoski / Miękka / 2026 / 76 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
199,59 |
 |
Beseitigung von Mikroflora aus Ziegenfleisch mit Gammastrahlung
ISBN: 9786209536694 / Niemiecki / Miękka / 2026 / 72 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Die Studie wurde gemacht, um Ziegenfleisch sicher zu machen, indem man Mikroben, die beim Verzehr krank machen können, losgeworden ist. Dazu wurde das Ziegenfleisch mit Co60-Strahlung in Dosen von 0,5 kGy, 1 kGy und 1,5 kGy bestrahlt. Die Keimbelastung des Fleisches wurde untersucht, was die Gesamtkeimzahl, die Coliformzahl, die Staphylokokkenzahl, die hämolytische Bakterienzahl und die Hefe- und Schimmelpilzzahl umfasste. Außerdem wurden diese Mikroben auf Endosporenzahl, Säurebeständigkeit bei pH 2 und pH 3 sowie Antibiotikaresistenz gegenüber Ampicillin, Gentamycin und Vancomycin...
Die Studie wurde gemacht, um Ziegenfleisch sicher zu machen, indem man Mikroben, die beim Verzehr krank machen können, losgeworden ist. Dazu wurde da...
|
cena:
199,59 |
 |
Eliminacja mikroflory z miesa koziego za pomoca promieniowania gamma
ISBN: 9786209546938 / Polski / Miękka / 2026 / 72 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
199,59 |
 |
Wykorzystanie promieniowania gamma do eliminacji mikroorganizmów z ekologicznego miesa drobiowego
ISBN: 9786209537486 / Polski / Miękka / 2026 / 80 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
199,59 |
 |
Napromieniowanie gamma miesa baraniego: nowy poziom bezpieczenstwa zywnosci
ISBN: 9786209560705 / Polski / Miękka / 2026 / 64 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
199,59 |
 |
Characterization of Chitinases from Bacillus thuringiensis strains
ISBN: 9783659453700 / Angielski / Miękka / 2014 / 92 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. The present study was conducted to characterize the Chitinase enzyme from Bacillus thuringiensis strains.13 strains of Bacillus thuringiensis were screened. All strains were found to have chitinolytic activity. The chitinolytic strains were screened for maximum activity at varying pH. Chitinase activity was assayed as the amount of N-acetylglucosamine released in U/ml using the DNS assay method. The maximum activity (0.229 0.001 U/ml) was shown by CMBL-Bt4 after 4 days of incubation at 37 C (pH 7.0) when medium was supplemented with 1% colloidal chitin. PCR was employed to amplify the...
The present study was conducted to characterize the Chitinase enzyme from Bacillus thuringiensis strains.13 strains of Bacillus thuringiensis were scr...
|
cena:
249,61 |
 |
Optimization of Agrobacterium Mediated Transformation in Tomato
ISBN: 9783659540974 / Angielski / Miękka / 2014 / 100 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Tomato is one of the most important vegetable crops throughout the world and is available in almost all seasons of the year in tropical and sub-tropical regions. Various conditions for the in vitro germination of tomato were optimized. When seeds were inoculated in half strength MS medium supplemented with 2mg/L BAP and 2mg/L of NAA reduced number of days was recorded for seed germination. A vector having reporter gene GUS was transformed into the four varieties of tomato cultivars. ViaAgrobacterium mediated transformation method. For all four cultivars two types of explants were used...
Tomato is one of the most important vegetable crops throughout the world and is available in almost all seasons of the year in tropical and sub-tropic...
|
cena:
249,61 |
 |
Eradicate of Microflora from Goat Meat using Gamma Radiation
ISBN: 9783659765131 / Angielski / Miękka / 2015 / 88 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. The study was conducted to make goat meat safe for consumption by eliminating microbes that are pathogenic when ingested. For this purpose, goat meat was radiated at the doses of 0.5 kGy, 1 kGy and 1.5 kGy with Co60 radiation. Microbial load of meat was examined which included total viable count, coliform count, Staphylococcus count, hemolytic bacterial count and yeast and mold count. Moreover, these microbes were also checked for the endospore count, acid resistance at pH 2 and pH 3 and antibiotic resistance for ampicillin, gentamycin and vancomycin. Gamma radiation dose of 1.5 kGy was...
The study was conducted to make goat meat safe for consumption by eliminating microbes that are pathogenic when ingested. For this purpose, goat meat ...
|
cena:
249,61 |
 |
Gamma Irradiation of Sheep Meat: Taking Food Safety to Next Level
ISBN: 9783659768729 / Angielski / Miękka / 2015 / 88 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Sheep (Ovis aries) is well-thought-out to be a significant source of nutrition around the world. This study is about exploiting the possibility of irradiating sheep meat with Gamma Radiation and optimizing a radiation dose that can be set as a standard against which sheep meat could be sterilized in future in Pakistan. Radiation treatment can adequately eliminate possibly pathogenic bacteria that includes both long-time known pathogens such as Salmonella and Staphylococcus aureus as well as new emerging pathogens such as Campylobacter jejuni, Listeria monocytogenes or Escherichia coli O157:...
Sheep (Ovis aries) is well-thought-out to be a significant source of nutrition around the world. This study is about exploiting the possibility of irr...
|
cena:
181,41 |
 |
Use of Gamma Radiation to Eliminate Microbes from Organic Chicken Meat
ISBN: 9783659770661 / Angielski / Miękka / 2015 / 88 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Irradiation is the significant way of sterilization of food from microbes. This study is conducted to determine the microbial load on organic chicken and their elimination by gamma radiation and enhance the shelf life of organic chicken and optimizing the radiation dose that can be set as a standard for the sterilization of organic chicken meat in Pakistan. The microbes which eliminated by radiation treatment are Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, Salmonella spp. and Aeromonas hydrophila. In addition to this, acid and antibiotic resistant microbial load is also...
Irradiation is the significant way of sterilization of food from microbes. This study is conducted to determine the microbial load on organic chicken ...
|
cena:
226,87 |
 |
Characterization Of Aboitic Stress Genes From Eucalyptus
ISBN: 9783659539978 / Angielski / Miękka / 2014 / 92 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. The stresses like cold, drought, and high salinity, which all cause dehydration damage to the plant cell, is the most common environmental stresses that influence plant growth and development, limiting productivity in cultivated areas world-wide. The stress genes control expression of many drought, salinity and cold inducible genes and causing tolerance to environmental stresses in many plants. Using a pair of specific primers, dehydrin1 gene, dehydrin2 gene, dehydrin10 gene, putative phosphate transporter gene, choline momooxygenase gene and DREB/CBF1c gene were amplified from different...
The stresses like cold, drought, and high salinity, which all cause dehydration damage to the plant cell, is the most common environmental stresses th...
|
cena:
249,61 |
 |
Influence of Gamma Radiation on Microflora of deboned broiler chicken
ISBN: 9783659768361 / Angielski / Miękka / 2015 / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Irradiation is the significant way of sterilization of food from microbes. This work was conducted to determine the microbial load on Broiler chicken and their elimination by gamma radiation and enhance the shelf life of Broiler chicken. Broiler chicken samples were irradiated at 0.5, 1 and 1.5kGy doses by gamma radiation source Co60. Then samples were tested to evaluate the microbes Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, Salmonella spp., on broiler chicken by total viable count, Staphylococcus count, coliform count, yeast and mold count and hemolytic bacterial count....
Irradiation is the significant way of sterilization of food from microbes. This work was conducted to determine the microbial load on Broiler chicken ...
|
cena:
249,61 |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
