Wyniki wyszukiwania:
wyszukanych pozycji: 6
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A Work in Progress: A Journal
ISBN: 9780714877549 / Angielski / Twarda / 2019 / 224 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, Noma
The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, Noma
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cena:
102,52 zł |
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Noma: Time and Place in Nordic Cuisine
ISBN: 9780714859033 / Angielski / Twarda / 2010 / 368 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) "
"Noma is the most important cookbook of the year." The Wall Street Journal Rene Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World s 50 Best Restaurant awards in April 2010 after receiving the "Chef s Choice" award in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir. At Noma,... "
"Noma is the most important cookbook of the year." The Wall Street Journal Rene Redzepi has been widely credited with re&hyphe... |
cena:
256,67 zł |
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
ISBN: 9781579657185 / Angielski / Twarda / 2018 / 440 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" ...
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cena:
164,43 zł |
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NOMA : Zeit und Ort in der Nordischen Küche
ISBN: 9783947426065 / Niemiecki / Twarda / 2018 / 368 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
228,14 zł |
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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
ISBN: 9781579658403 / Angielski / Miękka / 2018 / 216 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) Announcing a new series of books for readers seeking a deeper engagement with food and the world around us
Announcing a new series of books for readers seeking a deeper engagement with food and the world around us
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cena:
87,31 zł |
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Das Noma-Handbuch Fermentation : Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht
ISBN: 9783956142932 / Niemiecki / Twarda / 2019 / 456 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
237,51 zł |
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