wyszukanych pozycji: 3
Steal the Menu: A Memoir of Forty Years in Food
ISBN: 9780307946355 / Angielski / Miękka / 2014 / 256 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Part autobiography, part culinary history, "Steal the Menu" is former "New York Times" food editor Raymond Sokolov s account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine in France to finding top-notch Chinese dishes at a New Jersey gas station to picking the brain of the most Michelin-starred chef in the world, Sokolov captures the colorful characters and mouth watering meals that define food today. Throughout, he shares a lifetime of personal anecdotes, including infuriating President Nixon s daughter over a wedding cake, as well as prescient observations...
Part autobiography, part culinary history, "Steal the Menu" is former "New York Times" food editor Raymond Sokolov s account of four decades of eating...
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cena:
76,55 zł |
Why We Eat What We Eat: How Columbus Changed the Way the World Eats
ISBN: 9780671797911 / Angielski / Miękka / 1993 / 240 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal.
Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and m...
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cena:
76,34 zł |
How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
ISBN: 9780060083915 / Angielski / Miękka / 2004 / 320 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. A fully revised and updated edition of Raymond Sokolov's classic kitchen primer for beginning chefs of all ages, filled with 150 simple, sophisticated recipes, easy-to-learn techniques, and indispensable advice. First published in 1986, Ray Sokolov's How To Cook is the ultimate book for beginning cooks of all ages. Unlike most kitchen primers, How To Cook does not assume any prior cooking instruction or skills, but rather guides the reader through the entire cooking process with simple explanations in ordinary language. There are no fancy cooking terms... A fully revised and updated edition of Raymond Sokolov's classic kitchen primer for beginning chefs of all ages, filled with 150 simple, s... |
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cena:
80,76 zł |