wyszukanych pozycji: 5
Introduction to Food Chemistry
ISBN: 9780849317248 / Angielski / Twarda / 2004 / 272 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Providing a concise but rigorous introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry covers food chemistry, food analysis and methods for quality assurance, nutrition, diet and health, food microbiology, food material science, biochemical changes in fresh foods, food enzymology, and food processing. As a multi-level text with material of varying sophistication, the book focuses on principles rather than commodities and balances facts with explanations. It emphasizes improvement of learning and teaching quality,...
Providing a concise but rigorous introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food...
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cena:
905,98 zł |
Introduction to Food Chemistry
ISBN: 9780367393489 / Angielski / Miękka / 2019 / 272 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
320,92 zł |
Food Protein Analysis: Quantitative Effects on Processing
ISBN: 9780824706845 / Angielski / Twarda / 2002 / 488 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays. Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investi... |
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cena:
1501,34 zł |
Bioactive Peptides: Applications for Improving Nutrition and Health
ISBN: 9781439813621 / Angielski / Twarda / 2010 / 414 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Chronic illnesses, injury, or infections produce a decline in muscle mass leading to delayed recovery, more post-treatment complications, longer hospital stays, and higher mortality rates. Therefore, ensuring adequate lean body mass is of major concern in health care. Presenting data from human studies and trials, along with recent research findings, Bioactive Peptides: Applications for Improving Nutrition and Health summarizes the applications, and benefits of bioactive peptides used to mitigate major metabolic derangements that arise from chronic illnesses and result in... Chronic illnesses, injury, or infections produce a decline in muscle mass leading to delayed recovery, more post-treatment complications, longer ho... |
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cena:
1113,06 zł |
Elementary Food Science
ISBN: 9783030654313 / Angielski / Miękka / 2022 / 531 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
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cena:
578,30 zł |