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The term sausage is derived from the Latin word "Salsus" and that refer to chopped or minced meat preserved by salting. In ancient times, sausage mixture encased in animal intestine or stomach was more or less cylindrical in shape. It has been reported that sausage was used by the Babylonians, Chinese and Greeks about 1500 B.C. It is one of the oldest and most popular comminuted meat products whose origin can be traced back in antiquity. USDA meat inspection committee classified sausage as fresh, uncooked smoked, cooked smoked, cooked dry, semi-dry, luncheon meat, loaves and jellied products....

Amongst the edible meat, broiler is low in fat but rich in protein content. The white meat of poultry is the best alternative health conscious for the meat consumers. Now a days, fast food parlours and restaurant are coming up rapidly with an aim to cater the needs of the people in places where life is very fast, highly mechanized and industrialized. Meat curry in India is a traditional meat product which is eaten afresh. But due to their perishable nature, such preparations are spoiled after 8 - 10 h at ambient temperature. Thus, there is an urgent need to improve existing methods...