wyszukanych pozycji: 3
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
ISBN: 9781510401846 / Angielski / Miękka / 2017 / 336 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification.
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification and covering every aspect of study and assessment, this textbo...
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cena:
219,78 zł |
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
ISBN: 9781510401853 / Angielski / Miękka / 2017 / 656 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych. Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification.
Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this t...
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cena:
252,09 zł |
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Practical Cookery 14th Edition
ISBN: 9781510461710 / Angielski Termin realizacji zamówienia: ok. 8-10 dni roboczych. Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. This new edition will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. * Covers the latest preparation, cooking and finishing...
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical ...
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cena:
252,09 zł |