ISBN-13: 9781510401846 / Angielski / Miękka / 2017 / 336 str.
ISBN-13: 9781510401846 / Angielski / Miękka / 2017 / 336 str.
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification.