Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

ISBN-13: 9781510401853 / Angielski / Miękka / 2017 / 656 str.

Neil Rippington; Steve Thorpe; Patricia Paskins

Opis

Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification.