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wyszukanych pozycji: 9
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Sicilian Street Foods and Chemistry: The Palermo Case Study
ISBN: 9783030557355 / Angielski / Miękka / 2020 / 81 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
201,72 zł |
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Thermal Treatments of Canned Foods
ISBN: 9783319741314 / Angielski / Miękka / 2018 / 53 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. The explanations and industrial production of canned foods are exemplified with the case of canned tomato sauces and beans.
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. The explanatio...
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cena:
201,72 zł |
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Quality Systems in the Food Industry
ISBN: 9783030225520 / Angielski / Miękka / 2019 / 55 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
221,90 zł |
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Astroparticle, Particle and Space Physics, Detectors and Medical Physics Applications: Proceedings of the 9th Conference
ISBN: 9789812567987 / Angielski / Twarda / 2006 / 1160 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) The exploration of the subnuclear world is done through increasingly complex experiments covering a wide range of energies and in a large variety of environments ? from particle accelerators, underground detectors to satellites and space laboratories. For these research programs to succeed, novel techniques, new materials and new instrumentation need to be used in detectors, often on a large scale. Hence, particle physics is at the forefront of technological advancement and leads to numerous applications. Among these, medical applications have a particular importance due to the health and...
The exploration of the subnuclear world is done through increasingly complex experiments covering a wide range of energies and in a large variety of e...
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cena:
1804,78 zł |
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Advanced Technology and Particle Physics - Proceedings of the 7th International Conference on Icatpp-7
ISBN: 9789812381804 / Angielski / Twarda / 2002 / 860 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) This book features up-to-date technology applications to radiation detection. It synthesises several techniques of and approaches to radiation detection, covering a wide range of applications and addressing a large audience of experts and students.
Many of the talks are in fact reviews of particular topics often not covered in standard books and other conferences, for instance, the medical physics section. To present these medical physics talks is crucial, since a large fraction of the community in medical physics are from the particle physics community. The same feature is true for... This book features up-to-date technology applications to radiation detection. It synthesises several techniques of and approaches to radiation detecti...
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cena:
1268,22 zł |
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Dietary Patterns, Food Chemistry and Human Health
ISBN: 9783030146535 / Angielski / Miękka / 2019 / 51 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
221,90 zł |
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Lathyrus Sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues
ISBN: 9783030590901 / Angielski / Miękka / 2020 / 62 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
201,72 zł |
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Chemical Profiles of Industrial Cow's Milk Curds
ISBN: 9783319509402 / Angielski / Miękka / 2016 / 46 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk curd. It explains how different coagulation and treatment methods can be used to obtain various types of cheeses. Parameters such as the type of used milk, the coagulation method, pH value, color, and microbial fermentation have a profound impact on the resulting curd properties, and hence on the cheese. The authors discuss some of the most important parameters, and how their modification can lead to a variety of cheese and dairy products. This Brief also addresses the question, if... This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk curd. It explains how different coagulation and t... |
cena:
201,72 zł |
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Frontiers of Fundamental Physics
ISBN: 9780306448256 / Angielski / Twarda / 1994 / 601 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) The International Conference on title], held in Olympia, Greece, September 1993, brought together mostly physicists, but also historians and philosophers of science, who carry on their research in conceptually important areas of physical science. This proceedings volume is divided into five section
The International Conference on title], held in Olympia, Greece, September 1993, brought together mostly physicists, but also historians and philosop...
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cena:
408,11 zł |
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