Wyniki wyszukiwania:
wyszukanych pozycji: 7
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Sicilian Street Foods and Chemistry: The Palermo Case Study
ISBN: 9783030557355 / Angielski / Miękka / 2020 / 81 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
203,13 |
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Thermal Treatments of Canned Foods
ISBN: 9783319741314 / Angielski / Miękka / 2018 / 53 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. The explanations and industrial production of canned foods are exemplified with the case of canned tomato sauces and beans.
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. The explanatio...
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cena:
203,13 |
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Quality Systems in the Food Industry
ISBN: 9783030225520 / Angielski / Miękka / 2019 / 55 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
223,45 |
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Dietary Patterns, Food Chemistry and Human Health
ISBN: 9783030146535 / Angielski / Miękka / 2019 / 51 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
223,45 |
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Lathyrus Sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues
ISBN: 9783030590901 / Angielski / Miękka / 2020 / 62 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
203,13 |
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Chemical Profiles of Industrial Cow's Milk Curds
ISBN: 9783319509402 / Angielski / Miękka / 2016 / 46 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk curd. It explains how different coagulation and treatment methods can be used to obtain various types of cheeses. Parameters such as the type of used milk, the coagulation method, pH value, color, and microbial fermentation have a profound impact on the resulting curd properties, and hence on the cheese. The authors discuss some of the most important parameters, and how their modification can lead to a variety of cheese and dairy products. This Brief also addresses the question, if... This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk curd. It explains how different coagulation and t... |
cena:
203,13 |
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Frontiers of Fundamental Physics
ISBN: 9780306448256 / Angielski / Twarda / 1994 / 601 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. The International Conference on title], held in Olympia, Greece, September 1993, brought together mostly physicists, but also historians and philosophers of science, who carry on their research in conceptually important areas of physical science. This proceedings volume is divided into five section
The International Conference on title], held in Olympia, Greece, September 1993, brought together mostly physicists, but also historians and philosop...
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cena:
410,98 |
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