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Dialogi ulatują, odchodzą w zapomnienie zawiłości fabuły. Pozostają obrazy. Czy ktoś, kto obejrzał Misery jest w stanie zapomnieć porcelanowego pingwinka? Czy widzowie Matrixa nie przypomną sobie momentalnie sceny z wyginającą się łyżką?
O tym właśnie jest ta książka. O obrazach. Gustavo Mercado stworzył niebywały przewodnik po środkach narracji filmowej, w którym na przykładach setek kadrów odkrywa tajemnice wizualnego snucia opowieści. Również opisane tu filmy są nietypowe i różnią się od tych, które zwykle napotyka się w pozycjach tego typu. Nie ma tu...

Loaded with hundreds of full-color examples, this focused, easy-to-reference guide shows you how to become an eloquent visual storyteller through effective and expressive choices for each and every shot in your film. The second edition of Filmmaker's Eye helps you gain a deeper understanding of the role each shot plays in the larger narrative scheme of your film, and the technical requirements necessary to achieve powerful and memorable images.

After a short introduction to principles, an extensive array of shot types are deconstructed in the following format:
* Why It Works:...

Understanding the language of the lens is key for today's filmmakers and cinematographers. Lenses and the different images they produce have the power to propel story, evoke dramatic/emotional responses from the audience, as well as give a film a certain aesthetic. Today, interchangeable lens systems are more accessible than ever due to their decreasing prices and the increasing amounts of cameras that allow for interchangeable lens use.

While some cinematography books touch on the use of different lenses, this is the first book to treat the topic with the breadth it...

Completely up-to-date and organized for easy use this one-of-a-kind reference integrates basic concepts with hand-on techniques for food dehydration from an engineering point of view. It discusses a wide range of scientific and technical information, from the physical chemical and microbiological changes in food dehydration to its packaging aspects.
The first section of the book provides a thorough review of topics such as water-air mixtures, characteristics of dehydrated food, glass transition temperature, enzymatic and nonenzymatic reactions, destruction of nutrients and aromas, and...