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wyszukanych pozycji: 7
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Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking
ISBN: 9781429090100 / Angielski / Miękka / 2009 / 624 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fanny Farmer, with her methods based in the chemistry and philosophy of food.
Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fann...
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cena:
136,37 zł |
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Carving and Serving
ISBN: 9781429012553 / Angielski / Miękka / 2008 / 60 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Published in 1891, this volume provides recipes and instructions for the proper preparation, carving, and serving of all types of meat and meat products.
Published in 1891, this volume provides recipes and instructions for the proper preparation, carving, and serving of all types of meat and meat produc...
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cena:
45,31 zł |
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Boston School Kitchen Text-Book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools
ISBN: 9781429012348 / Angielski / Miękka / 2008 / 264 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Mrs. Lincoln's 1914 work aimed neither to be a complete cookbook, nor to provide new recipes for elaborate dishes, but rather to be a study of food and an explanation of the general principles of cookery.
Mrs. Lincoln's 1914 work aimed neither to be a complete cookbook, nor to provide new recipes for elaborate dishes, but rather to be a study of food an...
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cena:
86,29 zł |
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The Peerless Cook Book
ISBN: 9781144966919 / Angielski / Miękka / 2010 / 134 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, e...
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cena:
100,78 zł |
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Home Science Cook Book
ISBN: 9781429011211 / Angielski / Miękka / 2008 / 296 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. This 1910 volume by Mary Lincoln and Anna Barrows aims "not to answer the question 'what' as to choice of foods, nor 'why' certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell 'how' to put materials together to produce results pleasing to the eye and palate and nourishing to the body."
This 1910 volume by Mary Lincoln and Anna Barrows aims "not to answer the question 'what' as to choice of foods, nor 'why' certain processes have been...
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cena:
86,29 zł |
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Imagining War and Peace in Eighteenth-Century Britain, 1690-1820
ISBN: 9781009366540 / Twarda / 2023 / 300 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
423,99 zł |
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Refocusing Academic Libraries through Learning and Discourse: The Idea of a Library
ISBN: 9780323951104 / Angielski / Miękka / 2022 Termin realizacji zamówienia: ok. 12 dni roboczych. |
cena:
313,95 zł |
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