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Carving and Serving
ISBN: 9781429012553 / Angielski / Miękka / 2008 / 60 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Published in 1891, this volume provides recipes and instructions for the proper preparation, carving, and serving of all types of meat and meat products.
Published in 1891, this volume provides recipes and instructions for the proper preparation, carving, and serving of all types of meat and meat produc...
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cena:
45,53 zł |
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Boston School Kitchen Text-Book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools
ISBN: 9781429012348 / Angielski / Miękka / 2008 / 264 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Mrs. Lincoln's 1914 work aimed neither to be a complete cookbook, nor to provide new recipes for elaborate dishes, but rather to be a study of food and an explanation of the general principles of cookery.
Mrs. Lincoln's 1914 work aimed neither to be a complete cookbook, nor to provide new recipes for elaborate dishes, but rather to be a study of food an...
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cena:
86,70 zł |
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