Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking

ISBN-13: 9781429090100 / Angielski / Miękka / 2009 / 624 str.

Mary Lincoln

Opis

Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fanny Farmer, with her methods based in the chemistry and philosophy of food.