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wyszukanych pozycji: 220
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Wärmeinduzierte Wechselwirkungen zwischen Kasein, Molkeproteinen und Lecithinen
ISBN: 9786202944038 / Niemiecki / Miękka / 104 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Milchproteine bestehen aus Kaseinmizellen und Molkeproteinen. Wärmebehandlungen bewirken eine Denaturierung von Molkeproteinen. Die denaturierten Molkeproteine können entweder Molkeproteinaggregate bilden oder eine Molkeproteinbeschichtung der Kaseinmizellen hervorrufen. Diese Forschung konzentrierte sich auf die Wirkung von Wärme auf die Eigenschaften von Milchproteinen und ihre hitzeinduzierten Wechselwirkungen. Dieser Effekt wurde in verschiedenen Konzentrationen von Molkeproteinen und verschiedenen Arten und Konzentrationen von Lecithinen unter Verwendung von drei Techniken...
Milchproteine bestehen aus Kaseinmizellen und Molkeproteinen. Wärmebehandlungen bewirken eine Denaturierung von Molkeproteinen. Die denaturierten M...
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cena:
171,52 zł |
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Interações induzidas por calor entre caseína, proteínas do soro e lecitinas
ISBN: 9786202944045 / Portugalski / Miękka / 100 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
171,52 zł |
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Door warmte geïnduceerde interacties tussen caseïne, wei-eiwitten en lecithines
ISBN: 9786202944014 / Holenderski / Miękka / 100 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
171,52 zł |
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Biologically Active Peptides in Milk and Infant Formula
ISBN: 9783845439167 / Angielski / Miękka / 60 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. During the last two or three decades, a new field of research have arised which deals with bioactive or biogenic substances derived from foods. Bioactive substances could be delivered to the consumer in conventional foods, dietary supplements or certain functional foods. One of these substances is the bioactive or biologically active peptides (BAP). These peptides were defined as food components which may exert a regulatory activity in the human organism, irrespective of their nutritive functions. The present paper surveys BAP that were derived from milk proteins, particularly BAP that were...
During the last two or three decades, a new field of research have arised which deals with bioactive or biogenic substances derived from foods. Bioact...
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cena:
221,75 zł |
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Heat Induced Interactions between Casein, Whey Proteins and Lecithins
ISBN: 9783844316537 / Angielski / Miękka / 2011 / 100 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Milk proteins consist of casein micelles and whey proteins. Heat treatments cause denaturation of whey proteins. The denatured whey proteins may either form whey protein aggregates or may provoke whey protein coating of the casein micelles. This research focused on the effect of heat on the properties of milk proteins and their heat-induced interactions. This effect was studied in different concentrations of whey proteins and different types and concentrations of lecithins, by using three techniques; Photon Correlation Spectroscopy (PCS), Centrifugal Photosedimentometry or...
Milk proteins consist of casein micelles and whey proteins. Heat treatments cause denaturation of whey proteins. The denatured whey proteins may eit...
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cena:
221,75 zł |
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Interazioni indotte dal calore tra caseina, proteine del siero di latte e lecitine
ISBN: 9786202944007 / Włoski / Miękka / 100 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
171,52 zł |
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Interactions induites par la chaleur entre la caséine, les protéines de lactosérum et les lécithines
ISBN: 9786202943994 / Francuski / Miękka / 100 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Les protéines du lait sont constituées de micelles de caséine et de protéines de lactosérum. Les traitements thermiques provoquent la dénaturation des protéines de lactosérum. Les protéines de lactosérum dénaturées peuvent former des agrégats de protéines de lactosérum ou peuvent provoquer un enrobage de protéines de lactosérum des micelles de caséine. Cette recherche s'est concentrée sur l'effet de la chaleur sur les propriétés des protéines du lait et leurs interactions thermiques. Cet effet a été étudié dans différentes concentrations de protéines de lactosérum...
Les protéines du lait sont constituées de micelles de caséine et de protéines de lactosérum. Les traitements thermiques provoquent la dénaturati...
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cena:
171,52 zł |
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Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations
ISBN: 9780128214459 / Angielski / Twarda / 2022 / 526 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
814,36 zł |
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Microstructure of Dairy Products
ISBN: 9781118964224 / Angielski / Twarda / 2018 / 400 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural aspects of them.
Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehe...
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cena:
840,57 zł |
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Egyptian Islamists and Secularists: From Dialogue to War
ISBN: 9781477476574 / Arabski / Miękka / 2012 / 186 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
101,63 zł |
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Salaat from A to Z: The Islamic Prayer
ISBN: 9781649692009 / Angielski / Miękka / 2020 / 162 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
132,99 zł |
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Al-Sharrawy and the Church: Messages Are Published for the First Time
ISBN: 9781489540966 / Arabski / Miękka / 2013 / 178 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
41,58 zł |
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Le Tr?sor de Satisfaction Et Le Secret d'Orientation: Les Bijoux de Les Tr?sors de ?ternel Sagesse Versets
ISBN: 9781793085122 / Francuski Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
49,25 zł |
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O Fim de Conhecimento E a Verdade Aparente: As Joias de OS Tesouros Do Versos Da Sabedoria Eterna
ISBN: 9781793953223 / Portugalski / Miękka / 2019 / 36 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
49,25 zł |
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The Metryushka of Abdullah Alghathami
ISBN: 9781507893609 / Arabski / Miękka / 2015 / 56 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
41,58 zł |
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The Eyes of Truth and the Origins of the Way: The Jewels of the Treasures of Eternal Wisdom Verses
ISBN: 9781792834387 / Angielski / Miękka / 2019 / 42 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
49,25 zł |
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Books I've Read
ISBN: 9781479294251 / Arabski / Miękka / 2012 / 694 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
138,59 zł |
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Math Passion: 3rd Edition
ISBN: 9781524682163 / Angielski / Twarda / 2017 / 250 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Those who have passion with mathematics feel great joy as they indulge in solving a challenging mathematical riddle and when they are busy reading about a mathematical problem that has been puzzling mathematicians of antiquity or reading an elegant proof of a theorem that reveals admirable insight. This feel of "mathing" is, in a way, similar to the feeling when you listen to good music or watch a beautiful piece of art. However, we also know that there are many other people who have not been exposed sufficiently to math practicing and who would equally enjoy sailing in its sea... Those who have passion with mathematics feel great joy as they indulge in solving a challenging mathematical riddle and when they are busy reading ... |
cena:
191,67 zł |
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""ar-Raǧm - eine kritische Analyse
ISBN: 9786202223096 / Niemiecki / Miękka / 2019 / 104 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
248,45 zł |
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A Realiza??o de Desejos E a Felicidade No Final: As Joias de OS Tesouros Do Versos Da Sabedoria Eterna
ISBN: 9781793956231 / Portugalski Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
49,25 zł |
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