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The aim of this project is to design inertial sensor based activity recognition for a low power continuous sensing architecture for today's mobile technology using a dedicated low-power sensor processor. The system framework is designed to provide higher level access to sensors and run sensor based algorithms. The sensor processor can provide consistently low latencies for feedback and interaction and continuous low power sensing for context adaptive user interfaces. In the current state of the art of hand-helds, every sensor is interfaced to the host processor directly and all the sensory...

Probiotics have been incorporated into a range of dairy products including ice cream, yoghurt, cheese, milk powder and frozen dairy desserts. An effective probiotic must reside at the desired target sites sufficiently long and at sufficient concentrations to elicit probiotic effects. However, due to processing condition and also during the transit in the human digestive system, there was a marked decline in the cells. Since the viability and stability of probiotics pose marketing and technological challenges, it was proposed to microencapsulate four proven probiotics using extrusion and...