Wyniki wyszukiwania:
wyszukanych pozycji: 13
 |
Julia Child: The Last Interview: and other conversations.
ISBN: 9781612197333 / Angielski / Miękka / 2019 / 160 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
64,58 |
 |
Französisch kochen Band 2
ISBN: 9783906807270 / Niemiecki / Twarda / 2022 / 600 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) Julia Child lernte die französische Küche in Paris kennen, wo sie sich in den 1950er an der renommierten «Ecole du Cordon Bleu» ausbilden liess. Zusammen mit ihren Freundinnen Louisette Bertholle und Simone Beck verfasste sie dann ein Buch, das fortan im Zentrum ihrer unvergleichlichen Karriere stand: «Mastering the Art of French Cooking» erschien 1961 in New York, es schlug augenblicklich ein und gilt seither als zeitloses Standardwerk. Mit «Französisch kochen» publizierte der Echtzeit Verlag den 1. Band erstmals in deutscher Sprache. Im Sommer 2022 wird der 2. Band erscheinen.
Julia Child lernte die französische Küche in Paris kennen, wo sie sich in den 1950er an der renommierten «Ecole du Cordon Bleu» ausbilden liess. Z...
|
cena:
267,75 |
 |
Französisch kochen
ISBN: 9783906807010 / Niemiecki / Twarda / 2017 / 700 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) |
cena:
267,75 |
 |
People Who Love to Eat Are Always the Best People: And Other Wisdom
ISBN: 9780525658795 / Angielski / Twarda / 2020 / 160 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
72,03 |
 |
The French Chef Cookbook
ISBN: 9780593537473 / Angielski / Twarda / 2023 / 480 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
133,04 |
 |
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
ISBN: 9780307593528 / Angielski / Pudełko z zestawem (boxed set) / 2009 Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of...
Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed classic cookbook, |
cena:
418,11 |
 |
My Life in France: The life story of Julia Child - 'exuberant, affectionate and boundlessly charming' New York Times
ISBN: 9780715654682 / Angielski / Miękka / 2022 Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) |
cena:
55,19 |
 |
Baking with Julia: Sift, Knead, Flute, Flour, And Savor...
ISBN: 9780688146573 / Angielski / Twarda / 1996 / 512 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This... Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as ... |
cena:
125,51 |
 |
Italian Food
ISBN: 9780141181554 / Angielski / Miękka / 1999 / 416 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.
For more... Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy...
|
cena:
79,82 |
 |
My Life in France
ISBN: 9780307277695 / Angielski / Miękka / 2007 / 368 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) The bestselling story of Julia's years in France--and the basis for Julie & Julia, starring Meryl Streep and Amy Adams--in her own words.
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at... The bestselling story of Julia's years in France--and the basis for Julie & Julia, starring Meryl Streep and Amy Adams--in her own words.
A... |
cena:
68,42 |
 |
French Provincial Cooking
ISBN: 9780141181530 / Angielski / Miękka / 1999 / 544 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than...
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simpli...
|
cena:
91,22 |
 |
Julia Child Notebooks
ISBN: 9781797231129 / Angielski Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) |
cena:
75,83 |
 |
Seaweed: Nature's Secret to Balancing Your Metabolism, Preventing Disease, and Revitalizing Body & Mind
ISBN: 9781941904015 / Angielski / Miękka / 2018 / 214 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
170,07 |
Czytaj nas na:
KrainaKsiazek.PL - Księgarnia Internetowa
