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wyszukanych pozycji: 21
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Französisch kochen
ISBN: 9783906807010 / Niemiecki / Twarda / 2017 / 700 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
270,10 zł |
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Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
ISBN: 9780307593528 / Angielski / Pudełko z zestawem (boxed set) / 2009 Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of...
Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed classic cookbook, |
cena:
477,02 zł |
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
ISBN: 9780375413407 / Angielski / Twarda / 2001 / 752 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes...
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for Amer...
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cena:
195,14 zł |
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Mastering the Art of French Cooking, Vol.1
ISBN: 9780241953396 / Angielski / Twarda / 2011 / 784 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
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cena:
128,76 zł |
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Mastering the Art of French Cooking, Volume 2: A Cookbook
ISBN: 9780394721774 / Angielski / Miękka / 1983 / 648 str. Termin realizacji zamówienia: ok. 30 dni roboczych. The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable...
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home c...
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cena:
173,46 zł |
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Französisch kochen Band 2
ISBN: 9783906807270 / Niemiecki / Twarda / 2022 / 600 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Julia Child lernte die französische Küche in Paris kennen, wo sie sich in den 1950er an der renommierten «Ecole du Cordon Bleu» ausbilden liess. Zusammen mit ihren Freundinnen Louisette Bertholle und Simone Beck verfasste sie dann ein Buch, das fortan im Zentrum ihrer unvergleichlichen Karriere stand: «Mastering the Art of French Cooking» erschien 1961 in New York, es schlug augenblicklich ein und gilt seither als zeitloses Standardwerk. Mit «Französisch kochen» publizierte der Echtzeit Verlag den 1. Band erstmals in deutscher Sprache. Im Sommer 2022 wird der 2. Band erscheinen.
Julia Child lernte die französische Küche in Paris kennen, wo sie sich in den 1950er an der renommierten «Ecole du Cordon Bleu» ausbilden liess. Z...
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cena:
270,10 zł |
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Mastering the Art of French Cooking, Vol.2
ISBN: 9780241956472 / Angielski / Miękka / 2011 / 688 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.
Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables a...
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cena:
87,52 zł |
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
ISBN: 9780375711855 / Angielski / Miękka / 2009 / 160 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick saute as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or...
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes sh...
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cena:
90,15 zł |
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The French Chef Cookbook
ISBN: 9780593537473 / Angielski / Twarda / 2023 / 480 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) |
cena:
151,78 zł |
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Julia Child: The Last Interview: and other conversations.
ISBN: 9781612197333 / Angielski / Miękka / 2019 / 160 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) |
cena:
72,06 zł |
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Mastering the Art of French Cooking, Volume 2: A Cookbook
ISBN: 9780394401522 / Angielski / Twarda / 1970 / 648 str. Termin realizacji zamówienia: ok. 30 dni roboczych. The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable...
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home c...
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cena:
281,87 zł |
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People Who Love to Eat Are Always the Best People: And Other Wisdom
ISBN: 9780525658795 / Angielski / Twarda / 2020 / 160 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) |
cena:
82,17 zł |
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Mastering the Art of French Cooking, Vol.1
ISBN: 9780241956465 / Angielski / Miękka / 2011 / 784 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain s...
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cena:
66,92 zł |
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Mastering the Art of French Cooking, Volume 1: A Cookbook
ISBN: 9780394721781 / Angielski / Miękka / 1983 / 752 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes...
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for Amer...
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cena:
151,78 zł |
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My Life in France: The life story of Julia Child - 'exuberant, affectionate and boundlessly charming' New York Times
ISBN: 9780715654682 / Angielski / Miękka / 2022 Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) |
cena:
56,62 zł |
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Italian Food
ISBN: 9780141181554 / Angielski / Miękka / 1999 / 416 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.
For more... Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy...
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cena:
91,07 zł |
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Mastering the Art of French Cooking, Vol.2
ISBN: 9780241953402 / Angielski / Twarda / 2011 / 688 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from ...
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cena:
128,76 zł |
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My Life in France
ISBN: 9780307277695 / Angielski / Miękka / 2007 / 368 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) The bestselling story of Julia's years in France--and the basis for Julie & Julia, starring Meryl Streep and Amy Adams--in her own words.
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at... The bestselling story of Julia's years in France--and the basis for Julie & Julia, starring Meryl Streep and Amy Adams--in her own words.
A... |
cena:
78,06 zł |
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French Provincial Cooking
ISBN: 9780141181530 / Angielski / Miękka / 1999 / 544 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than...
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simpli...
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cena:
104,08 zł |
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Julia Child Notebooks
ISBN: 9781797231129 / Angielski Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) |
cena:
77,22 zł |
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