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wyszukanych pozycji: 168
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French Country Cooking
ISBN: 9780140299779 / Angielski / Miękka / 2001 / 208 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Full of authentic recipes, this evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. This book shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also advice on suitable cooking utentsils and the use of wine in the kitchen.
Full of authentic recipes, this evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular...
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cena:
71,06 zł |
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South Wind Through the Kitchen
ISBN: 9781906502904 / Angielski / Twarda / 2011 / 384 str. Termin realizacji zamówienia: ok. 12 dni roboczych. Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of The Best of but then her health deteriorated and the project was shelved. The idea was revived in 1996 when chefs and writers and Elizabeth s many friends, were invited to select their favorite articles and recipes. Some sent notes explaining their choice, others provided an anecdote or a recollection about her, others sent lists of recipes they had been using for years. This book is the fruit of that harvest of recommendations and the names of the contributors, who number among them some of our...
Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of The Best of but then her health deteriorated and th...
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cena:
76,50 zł |
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Hair Growth and Grooming
ISBN: 9798508080037 / Angielski / Miękka / 2021 / 86 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
64,01 zł |
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French Provincial Cooking
ISBN: 9780140273267 / Angielski / Miękka / 1998 / 592 str. Termin realizacji zamówienia: ok. 12 dni roboczych. French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer'...
French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and s...
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cena:
76,50 zł |
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The Elizabeth David Collection
ISBN: 9781911667087 / Angielski / Twarda / 2023 / 144 str. Termin realizacji zamówienia: ok. 12 dni roboczych. |
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127,58 zł |
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Is There a Nutmeg in the House?
ISBN: 9781910690208 / Angielski / Twarda / 2016 / 336 str. Termin realizacji zamówienia: ok. 12 dni roboczych. This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form. In addition there is a considerable amount of unpublished material found in her own files, or contributed by friends to whom she had given recipes, or to whom she had sent letters, either with notes in answer to queries or giving details of current research. None of the material here appears...
This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again co...
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cena:
76,50 zł |
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Elizabeth David Classics
ISBN: 9781902304274 / Angielski / Twarda / 1999 / 672 str. Termin realizacji zamówienia: ok. 12 dni roboczych. This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking.
This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking.
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cena:
86,71 zł |
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English Bread and Yeast Cookery
ISBN: 9780140299748 / Angielski / Miękka / 2001 / 624 str. Termin realizacji zamówienia: ok. 12 dni roboczych. Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes c...
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cena:
86,71 zł |
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French Provincial Cooking
ISBN: 9781904943716 / Angielski / Twarda / 2008 / 528 str. Termin realizacji zamówienia: ok. 12 dni roboczych. Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page. She was one of the foremost writers on food in the latter half of the 20th century and this book has her most celebrated writing. "French Provincial Cooking" should be approached and read as a series of short stories, as well written and evocative as the best literature. The voice is highly personal and opinionated, sometimes sharp but always true and always entertaining. Here is a long essay on...
Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her pas...
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cena:
76,50 zł |
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Cocina Mediterr?nea / A Book of Mediterranean Food
ISBN: 9788410214156 / Hiszpański Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
108,72 zł |
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Summer Cooking
ISBN: 9780241956212 / Angielski / Miękka / 2011 / 272 str. Termin realizacji zamówienia: ok. 12 dni roboczych. Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle. Finally, Summer Cooking has chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. 'Not only did she transform the way we cooked but...
Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to p...
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cena:
66,30 zł |
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Elizabeth David's Christmas
ISBN: 9780718178505 / Angielski / Twarda / 2018 / 224 str. Termin realizacji zamówienia: ok. 12 dni roboczych. |
cena:
86,71 zł |
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An Omelette And a Glass of Wine
ISBN: 9781405918312 / Angielski / Miękka / 2014 / 320 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Demonstrates the talent that made author the most celebrated food writer of her time.
Demonstrates the talent that made author the most celebrated food writer of her time.
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cena:
87,48 zł |
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Summer Cooking
ISBN: 9781908117045 / Angielski / Twarda / 2011 / 234 str. Termin realizacji zamówienia: ok. 12 dni roboczych. For Elizabeth David, summer fare meant fresh, seasonal food recipes that could be prepared quickly and savored slowly, from Gnocchi alla Genovese ( simply an excuse for eating pesto ) to La Poule au Pot to Gooseberry Fool. Her 1955 classic work, now reissued in a handsome, attractively priced hardback edition, includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics.Divided into chapters on Soups, Salads, Eggs, Fish, Meat, Poultry and Game, Vegetables, and Sweets, it contains recipes from all over the world. Summer Cooking is a witty, precise companion...
For Elizabeth David, summer fare meant fresh, seasonal food recipes that could be prepared quickly and savored slowly, from Gnocchi alla Genovese ( si...
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cena:
61,24 zł |
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At Elizabeth David's Table: Her Very Best Everyday Recipes
ISBN: 9780718154752 / Angielski / Twarda / 2010 / 384 str. Termin realizacji zamówienia: ok. 12 dni roboczych. Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean. Here is a collection of her most inspiring, everyday recipes with full-colour photography throughout.
Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary post-war Britain to the sun-drenched culi...
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cena:
163,30 zł |
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A Book of Mediterranean Food
ISBN: 9781911714200 / Angielski Termin realizacji zamówienia: ok. 12 dni roboczych. |
cena:
76,50 zł |
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Italian Food
ISBN: 9780140273274 / Angielski / Miękka / 1998 / 464 str. Termin realizacji zamówienia: ok. 12 dni roboczych. In 1954, this book described unknown dishes using unobtainable ingredients. Since then, and partly through Mrs David's efforts, the British have undergone a revolution in their eating habits. This publication is part of a range of affordable classics.
In 1954, this book described unknown dishes using unobtainable ingredients. Since then, and partly through Mrs David's efforts, the British have under...
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cena:
66,30 zł |
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A Book of Mediterranean Food
ISBN: 9780140273281 / Angielski / Miękka / 1998 / 240 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and...
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cena:
71,06 zł |
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Spices, Salt and Aromatics in the English Kitchen
ISBN: 9781902304663 / Angielski / Twarda / 2008 / 280 str. Termin realizacji zamówienia: ok. 12 dni roboczych. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, ...
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cena:
66,30 zł |
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Omelette and a Glass of Wine
ISBN: 9781599218601 / Angielski / Miękka / 2010 / 392 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Savor her book in a comfortable chair, with a glass of sherry. Bon Appetit Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist. Wine and Food The best food writer of her time. Jane Grigson, Times Literary SupplementAn Omelette and a Glass of Wine is a culinary classic by the greatest food writer of the mid-twentieth century, and one of the greatest food writers of any era. This revered volume contains a collection of articles Elizabeth David originally wrote for magazines and newspapers such as the Spectator, Gourmet, Vogue, and the Sunday...
Savor her book in a comfortable chair, with a glass of sherry. Bon Appetit Elizabeth David has the intelligence, subtlety, sensuality, courage and cre...
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cena:
73,86 zł |
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