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Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and pork and dairy products. This is a guide to the culinary delights of Denmark. It features Roast Pork with Hasselback Potatoes, Chicken Soup with Dumplings, and Layer Cake with Cream.

A world-class hub for dining and culture, Seattle's food history begins with Native Americans and continues through to the current day when area chefs continue to use the staples of the region in their cuisine. The latest entry in the food biography series, Seattle is a city not to be missed.

Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries.