The Food and Drink of Seattle: From Wild Salmon to Craft Beer

ISBN-13: 9781442259768 / Angielski / Twarda / 2018 / 276 str.

Judith Dern; Deborah Ashin

Opis

A world-class hub for dining and culture, Seattle's food history begins with Native Americans and continues through to the current day when area chefs continue to use the staples of the region in their cuisine. The latest entry in the food biography series, Seattle is a city not to be missed.