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wyszukanych pozycji: 26
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Edible Structures: The Basic Science of What We Eat
ISBN: 9781138426474 / Angielski / Twarda / 2017 / 462 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into molecules that serve as fuel and raw materials for our bodies. Drawing from the physical and engineering sciences, food technology, nutrition, and gastronomy, Edible Structures: The Basic Science of What We Eat examines the importance of food structures the supramolecular assemblies and matrices that...
Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures en...
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cena:
944,43 zł |
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Food Materials Science: Principles and Practice
ISBN: 9780387719467 / Angielski / Twarda / 2007 / 616 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference. The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding value to foods requires knowledge of what the consumer wants and creating products that satisfy the demand. Quality, convenience and safety are the major drivers of the modern food industry. Food manufacture is about producing billions of units of standardized products... Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The first in i... |
cena:
781,79 zł |
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Edible Structures: The Basic Science of What We Eat
ISBN: 9781439898901 / Angielski / Miękka / 2012 / 462 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into molecules that serve as fuel and raw materials for our bodies. Drawing from the physical and engineering sciences, food technology, nutrition, and gastronomy, Edible Structures: The Basic Science of What We Eat examines the importance of food structures-the... Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures... |
cena:
220,31 zł |
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Del yo al nosotros: el andar hacia la competencia sociomotriz
ISBN: 9783659070655 / Hiszpański / Miękka / 2013 / 192 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. La Educacion Fisica en Mexico, experimenta muchos retos en la actualidad. Tiene como elementos principales a la competencia motriz y a la corporeidad, estos son ejes fundamentales en los planes y programas de estudio de educacion basica. El docente frente a grupo desempena un papel fundamental en la puesta en marcha de los contenidos y del logro de competencias por parte de los alumnos. Es por ello que se advierte la necesidad de que el docente de educacion fisica, cambie su rol en la escuela. utilizando diversos metodos tanto pedagogicos como cientificos, que le permitan hacer crecer el...
La Educacion Fisica en Mexico, experimenta muchos retos en la actualidad. Tiene como elementos principales a la competencia motriz y a la corporeidad,...
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cena:
298,47 zł |
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Distribución Geográfica Y Geológica De Los Criaderos Minerales De La República Mexicana
ISBN: 9781144759634 / Angielski / Miękka / 2010 / 64 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your...
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and...
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cena:
77,53 zł |
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Food Materials Science: Principles and Practice
ISBN: 9781461498285 / Angielski / Miękka / 2014 / 616 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference. The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding value to foods requires knowledge of what the consumer wants and creating products that satisfy the demand. Quality, convenience and safety are the major drivers of the modern food industry. Food manufacture is about producing billions of units of standardized products... Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The first in i... |
cena:
781,79 zł |
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Pellizcos
ISBN: 9788413267562 / Hiszpański / Miękka / 2021 / 54 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) |
cena:
48,15 zł |
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Engineering and Food for the 21st Century
ISBN: 9780367396251 / Angielski / Miękka / 2020 / 1104 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
325,25 zł |
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Microstructural Principles of Food Processing and Engineering
ISBN: 9780834212565 / Angielski / Twarda / 1999 / 432 str. Termin realizacji zamówienia: ok. 20 dni roboczych. An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering. Descriptions of a number of food-related applications provide a better understanding of the...
An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary n...
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cena:
586,33 zł |
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Un niño con riesgo
ISBN: 9786202132503 / Hiszpański / Miękka / 2018 / 92 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
252,48 zł |
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Investigaciones en la Atención Primaria de Salud. Segundo tomo. : Problemas de la APS.
ISBN: 9786139058945 / Hiszpański / Miękka / 2018 / 116 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
252,48 zł |
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La Importancia de la Actividad Física en Personas Mayores
ISBN: 9786202118484 / Hiszpański / Miękka / 2018 / 108 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
201,89 zł |
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Orientaciones para Fortalecer el Desarrollo Integral : Municipio Benítez, Estado Sucre, Venezuela
ISBN: 9786200380357 / Hiszpański Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
431,84 zł |
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Metodología para la reafirmación vocacional profesional en Enfermería
ISBN: 9786202140669 / Hiszpański / Miękka / 2018 / 104 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
252,48 zł |
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Investigaciones en la Atención Primaria de Salud. Primer tomo : Atención Primaria de Salud I
ISBN: 9786202168052 / Hiszpański / Miękka / 2018 / 88 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
183,50 zł |
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Asma Bronquial en niños y adolescentes en la Atención Primaria
ISBN: 9786202111980 / Hiszpański / Miękka / 2018 / 156 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
330,67 zł |
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Food Engineering Interfaces
ISBN: 9781461427872 / Angielski / Miękka / 2013 / 694 str. Termin realizacji zamówienia: ok. 20 dni roboczych. The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work. The idea is to explore how food engineers have to be prepared in...
The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile ...
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cena:
781,79 zł |
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Sustainable Innovation in Food Product Design
ISBN: 9783030618193 / Angielski / Miękka / 2022 / 276 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors' selection of the best research works from oral and poster presentations delivered at the conference. The first section is dedicated to research carried out on SUSTAINABLE ALTERNATIVES TO CHEMICAL ADDITIVES TO EXTEND SHELF LIFE, with special emphasis on animal products. The second section discusses recent research in SUSTAINABLE NEW PRODUCT DEVELOPMENT. The third section delves into the development of PLANT-BASED...
This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 20...
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cena:
899,06 zł |
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Food Engineering Interfaces
ISBN: 9781441974747 / Angielski / Twarda / 2010 / 712 str. Termin realizacji zamówienia: ok. 20 dni roboczych. The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work. The idea is to explore how food engineers have to be prepared in...
The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile ...
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cena:
781,79 zł |
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¿Cómo fortalecer el valor patriotismo en el ajedrez estudiantil?: Actividades para fortalecer el valor patriotismo en el ajedrez estudiantil
ISBN: 9783656472384 / Hiszpański / Miękka / 2013 / 96 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) Tesis (Diplomatura) del ano 2013 en eltema Deporte - Historia del deporte, Nota: Excelente, Materia: 2012-2013, Idioma: Espanol, Resumen: La presente investigacion aborda los problemas de la formacion de valores y la educacion valoral, tema de relevante actualidad, tanto en el campo del deporte como en la vida cotidiana. Partiendo del estudio de los mas importantes aportes teoricos actuales a la problematica, del empleo de metodos teoricos, empiricos, el uso de encuestas y procedimientos estadisticos asi como de la experiencia profesional del autor, se realiza un enfoque teorico y...
Tesis (Diplomatura) del ano 2013 en eltema Deporte - Historia del deporte, Nota: Excelente, Materia: 2012-2013, Idioma: Espanol, Resumen: La presente ...
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cena:
295,83 zł |
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