topmenu
Wyniki wyszukiwania:
wyszukanych pozycji: 702
 |
Eau, Femme Et Développement Durable
ISBN: 9786131599187 / Francuski / Miękka / 2018 / 552 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Femme et Eau ? Et pourquoi pas, Eau et Homme Si certains comprennent immA(c)diatement les enjeux portA(c)s par l'association de ces deux termes, la relation entre l'eau et la femme relA]ve du symbolique, de la croyance, de l'expA(c)rience ou du quotidien et paraA(R)t tantAt incongrue, tantAt naturelle. Les images sont multiples... Celle de la petite fille qui porte l'eau est rA(c)vA(c)latrice d'une question plus fondamentale aux enjeux sur l'eau: celle de l'accA]s A l'eau. S'intA(c)resser, communiquer, discuter, invoquer les discours sur la gestion de l'eau et la femme appelle A discourir...
Femme et Eau ? Et pourquoi pas, Eau et Homme Si certains comprennent immA(c)diatement les enjeux portA(c)s par l'association de ces deux termes, la ...
|
cena:
438,35 |
 |
Molecular Gastronomy: Exploring the Science of Flavor
ISBN: 9780231133128 / Angielski / Twarda / 2006 / 392 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks,...
Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a long...
|
cena:
115,42 |
 |
How to Enjoy Paris in 1842 Intended to Serve as a Companion and Monitor, Containing Historical, Political, Commercial, Artistical, Theatrical And Statistical Information
ISBN: 9783849191498 / Angielski / Miękka / 2013 / 288 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
153,70 |
| |
Tablettes de Chocolat, Ma Méthode: Un ventre plat et de beaux abdos pour hommes et femmes
ISBN: 9798476304272 / Francuski / Miękka / 2021 / 78 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
95,57 |
| |
Six-Pack: How I Did It
ISBN: 9798470934406 / Angielski / Miękka / 2021 / 74 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
64,70 |
 |
Comme le Général
ISBN: 9781980525349 / Francuski / Miękka / 2018 / 358 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
51,83 |
 |
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
ISBN: 9780231144667 / Angielski / Twarda / 2009 / 152 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Herve This unites the head with the hand in order to defend and transform culinary practice. With this new book, Herve This's scientific project enters an exciting new phase. Considering the preparation of six bistro favorites--hard-boiled egg with mayonnaise, simple...
An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecula...
|
cena:
76,88 |
 |
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
ISBN: 9780231144674 / Angielski / Miękka / 2011 / 152 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Herve This unites the head with the hand in order to defend and transform culinary practice. With this new book, Herve This's scientific project enters an exciting new phase. Considering the preparation of six bistro favorites--hard-boiled egg with mayonnaise, simple...
An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecula...
|
cena:
57,61 |
 |
How to Enjoy Paris in 1842
ISBN: 9781604248463 / Angielski / Miękka / 2007 / 272 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Frances Herve was a French born British artist and travel writer. He traveled to Levant in 1833 and was commissioned by General Church to produce a series of portraits of leaders of the Greek War for independence. He began writing books and sketching his travels. In this 1842 volume Herve attempts to tell the reader about all that is useful and interesting in Paris. He details the manners and customs of the Parisians. Herve gives instructions for the reader on the economy and advice for a stranger on the proper general proceedings for interacting with the French.
Frances Herve was a French born British artist and travel writer. He traveled to Levant in 1833 and was commissioned by General Church to produce a se...
|
cena:
90,42 |
 |
Kitchen Mysteries: Revealing the Science of Cooking
ISBN: 9780231141703 / Angielski / Twarda / 2007 / 232 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has changed the way food is approached and prepared all over the world. In Kitchen Mysteries, Herve This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how...
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his grou...
|
cena:
88,44 |
 |
How to Enjoy Paris in 1842 Intended to Serve as a Companion and Monitor, Containing Historical, Political, Commercial, Artistical, Theatrical And Statistical Information
ISBN: 9783849500368 / Angielski / Twarda / 2013 / 288 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
230,58 |
| |
Six-Pack Abs, Mi Método: Vientre Plano y Abdominales Para Hombres y Mujeres
ISBN: 9798476323723 / Francuski / Miękka / 2021 / 74 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
95,57 |
 |
Kitchen Mysteries: Revealing the Science of Cooking
ISBN: 9780231141710 / Angielski / Miękka / 2010 / 232 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has changed the way food is approached and prepared all over the world. In Kitchen Mysteries, Herve This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how...
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his grou...
|
cena:
65,32 |
 |
Israel's billions: Jewish swindlers and international financiers
ISBN: 9781805401100 / Angielski / Miękka / 2023 / 294 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
107,90 |
 |
Gouvernance Mondiale en Mutation : Vers une Coopération Multipolaire
ISBN: 9786206689010 / Francuski / Miękka / 188 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. L'auteur examine comment l'occident pendant des décennies, a été le moteur principal de la mondialisation et comment il s'est érodé avec l'émergence de courants opposés tels que l'occident anti-mondialiste et l'occident identitaire. Il examine les institutions internationales telles que l'ONU, le FMI et la BM, créées par l'occident pour forger une gouvernance mondiale unifiée, pour être ensuite perçues comme des outils de domination plutôt que de coopération. L'auteur explore les avantages et les inconvénients du modèle occidental en matière de démocratie et droits de...
L'auteur examine comment l'occident pendant des décennies, a été le moteur principal de la mondialisation et comment il s'est érodé avec l'émerg...
|
cena:
258,98 |
 |
L'espérance en chemin: Apparences et réalité
ISBN: 9782322269686 / Francuski / Miękka / 2022 / 78 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
76,47 |
| |
Recettes de cuisine Allemande
ISBN: 9798307990261 / Francuski / Miękka / 2025 / 60 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
58,96 |
| |
Saint Pierre, autobiographie 2014: À partir des données bibliques et d'informations recueillies auprès de l'apôtre
ISBN: 9791093420004 / Francuski / Miękka / 2014 / 76 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Dans la ligne de son ouvrage precedent, "Saint Paul, autobiographie 2014," ou il faisait parler l'apotre Paul, le frere Herve Ponsot, o.p., nous propose maintenant "Saint Pierre, autobiographie 2014," dans laquelle c'est maintenant l'apotre Pierre qui parle librement, avec un regard critique sur les textes bibliques et tout ce qui s'est ecrit de lui depuis plus de vingt siecles. Cet essai, bien informe comme le precedent, cherche a offrir au lecteur un portrait tres vivant d'une figure centrale de la communaute chretienne primitive."
Dans la ligne de son ouvrage precedent, "Saint Paul, autobiographie 2014," ou il faisait parler l'apotre Paul, le frere Herve Ponsot, o.p., nous propo...
|
cena:
64,33 |
 |
Turlututu i przepraszam za pardą
ISBN: 9788362965731 / Polski / twarda / 2019 Termin realizacji zamówienia: ok. 6-8 dni roboczych. Nazywam się Turlututu i zapraszam Was do mojej książki. Razem nauczymy się literek, opowiadania bajek i czarowania... Czas na wspólną zabawę! Herve Tullet, autor bestsellera NACIŚNIJ MNIE, wraz z TURLUTUTU zaprasza Was do magicznego świata dziecięcej wyobraźni. W serii ukazały się: Turlututu. A kuku, to ja!, Turlututu na wakacjach, Turlututu, gdzie jesteś?, Turlututu magiczne przygody, Turlututu w krainie ogra, Turlututu Abrakadabra! Herve Tullet to francuski autor oraz ilustrator wielu bestsellerów dla dzieci, z których najgłośniejszy NACIŚNIJ MNIE sprzedał się w...
Nazywam się Turlututu i zapraszam Was do mojej książki. Razem nauczymy się literek, opowiadania bajek i czarowania... Czas na wspólną zabawę! ...
|
cena:
29,90 |
| |
Cuisine turque traditionnelle
ISBN: 9798345007716 / Francuski / Miękka / 2024 / 54 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
61,30 |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
