wyszukanych pozycji: 700
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Eau, Femme Et Développement Durable
ISBN: 9786131599187 / Francuski / Miękka / 2018 / 552 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) Femme et Eau ? Et pourquoi pas, Eau et Homme Si certains comprennent immA(c)diatement les enjeux portA(c)s par l'association de ces deux termes, la relation entre l'eau et la femme relA]ve du symbolique, de la croyance, de l'expA(c)rience ou du quotidien et paraA(R)t tantAt incongrue, tantAt naturelle. Les images sont multiples... Celle de la petite fille qui porte l'eau est rA(c)vA(c)latrice d'une question plus fondamentale aux enjeux sur l'eau: celle de l'accA]s A l'eau. S'intA(c)resser, communiquer, discuter, invoquer les discours sur la gestion de l'eau et la femme appelle A discourir...
Femme et Eau ? Et pourquoi pas, Eau et Homme Si certains comprennent immA(c)diatement les enjeux portA(c)s par l'association de ces deux termes, la ...
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cena:
439,38 zł |
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Tablettes de Chocolat, Ma Méthode: Un ventre plat et de beaux abdos pour hommes et femmes
ISBN: 9798476304272 / Francuski / Miękka / 2021 / 78 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
95,31 zł |
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
ISBN: 9780231144667 / Angielski / Twarda / 2009 / 152 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Herve This unites the head with the hand in order to defend and transform culinary practice. With this new book, Herve This's scientific project enters an exciting new phase. Considering the preparation of six bistro favorites--hard-boiled egg with mayonnaise, simple...
An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecula...
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cena:
76,67 zł |
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Comme le Général
ISBN: 9781980525349 / Francuski / Miękka / 2018 / 358 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
51,69 zł |
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How to Enjoy Paris in 1842 Intended to Serve as a Companion and Monitor, Containing Historical, Political, Commercial, Artistical, Theatrical And Statistical Information
ISBN: 9783849191498 / Angielski / Miękka / 2013 / 288 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
153,29 zł |
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How to Enjoy Paris in 1842
ISBN: 9781604248463 / Angielski / Miękka / 2007 / 272 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) Frances Herve was a French born British artist and travel writer. He traveled to Levant in 1833 and was commissioned by General Church to produce a series of portraits of leaders of the Greek War for independence. He began writing books and sketching his travels. In this 1842 volume Herve attempts to tell the reader about all that is useful and interesting in Paris. He details the manners and customs of the Parisians. Herve gives instructions for the reader on the economy and advice for a stranger on the proper general proceedings for interacting with the French.
Frances Herve was a French born British artist and travel writer. He traveled to Levant in 1833 and was commissioned by General Church to produce a se...
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cena:
90,17 zł |
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
ISBN: 9780231144674 / Angielski / Miękka / 2011 / 152 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Herve This unites the head with the hand in order to defend and transform culinary practice. With this new book, Herve This's scientific project enters an exciting new phase. Considering the preparation of six bistro favorites--hard-boiled egg with mayonnaise, simple...
An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecula...
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cena:
57,46 zł |
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Six-Pack: How I Did It
ISBN: 9798470934406 / Angielski / Miękka / 2021 / 74 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
64,52 zł |
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Kitchen Mysteries: Revealing the Science of Cooking
ISBN: 9780231141703 / Angielski / Twarda / 2007 / 232 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has changed the way food is approached and prepared all over the world. In Kitchen Mysteries, Herve This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how...
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his grou...
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cena:
88,20 zł |
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Kitchen Mysteries: Revealing the Science of Cooking
ISBN: 9780231141710 / Angielski / Miękka / 2010 / 232 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has changed the way food is approached and prepared all over the world. In Kitchen Mysteries, Herve This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how...
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his grou...
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cena:
65,14 zł |
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Molecular Gastronomy: Exploring the Science of Flavor
ISBN: 9780231133128 / Angielski / Twarda / 2006 / 392 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks,...
Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a long...
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cena:
115,10 zł |
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Six-Pack Abs, Mi Método: Vientre Plano y Abdominales Para Hombres y Mujeres
ISBN: 9798476323723 / Francuski / Miękka / 2021 / 74 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
95,31 zł |
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How to Enjoy Paris in 1842 Intended to Serve as a Companion and Monitor, Containing Historical, Political, Commercial, Artistical, Theatrical And Statistical Information
ISBN: 9783849500368 / Angielski / Twarda / 2013 / 288 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
229,95 zł |
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Les Fondamentaux: Les recettes qui pourraient vous faciliter la vie
ISBN: 9782322208319 / Francuski / Miękka / 2020 / 100 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
54,47 zł |
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The Finger Sports Game
ISBN: 9780714869797 / Angielski / Twarda / 2015 / 14 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Bez gwarancji dostawy przed świętami) Highly interactive book with die-cuts throughout that are ideal for developing visual awareness, creativity, and imagination. Featuring thick board pages that are perfect for little hands to hold and turn. Encourages young ones to exercise fine motor skills in the context of humour and play. From the hand and mind of Herve Tullet, author of Press Here (over 1 million copies sold worldwide and a The New York Times bestseller for 3 years running). Part of the 'Let's Play Games' series, which offers a range of thought-provoking concepts, formats, and visuals for young children, and has... Highly interactive book with die-cuts throughout that are ideal for developing visual awareness, creativity, and imagination. Featuring thick boa... |
cena:
40,11 zł |
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Derrière les lignes
ISBN: 9781547279333 / Francuski / Miękka / 2017 / 448 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
88,78 zł |
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Secrets de casino: Guide complet pour s'amuser, gérer son argent et tout savoir sur les machines à sous
ISBN: 9781795188555 / Francuski / Miękka / 2019 / 124 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
38,05 zł |
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Mediation in Afrika
ISBN: 9786208942335 / Niemiecki / Miękka / 248 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) Mediation in Afrika: Traditionen, Innovationen und PerspektivenIn einer Zeit, in der soziopolitische und interkommunale Konflikte den Kontinent erschüttern, bietet dieses Buch einen ausgesprochen innovativen Ansatz zur Mediation in Afrika. Es ist das Ergebnis eines Jahrzehnts der Lehre, Forschung und praktischen Arbeit in der Region der Großen Seen und darüber hinaus und verbindet alte Traditionen mit zeitgenössischen Methoden.Mithilfe einer strengen Methodik - theoretische Analysen, fesselnde Fallstudien und exklusive Aussagen von Mediatoren, Stammesführern und Akteuren der...
Mediation in Afrika: Traditionen, Innovationen und PerspektivenIn einer Zeit, in der soziopolitische und interkommunale Konflikte den Kontinent erschÃ...
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cena:
358,23 zł |
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Crêpes & Galettes : Die besten Rezepte aus der Bretagne
ISBN: 9783958433731 / Niemiecki / Twarda / 100 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
44,79 zł |
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Gouvernance mondiale en transition : vers une coopération multipolaire
ISBN: 9786206440529 / Francuski / Miękka / 200 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) L'auteur examine comment l'Occident a été, pendant des décennies, le principal moteur de la mondialisation et comment il s'est érodé avec l'émergence de courants opposés tels que les mouvements antimondialistes et identitaires en Occident. L'auteur explore les institutions internationales telles que l'ONU, le FMI et la Banque mondiale, créées par l'Occident pour établir une gouvernance mondiale unifiée, mais qui ont été perçues comme des outils de domination plutôt que de coopération. Le livre explore les avantages et les inconvénients du modèle occidental de démocratie et...
L'auteur examine comment l'Occident a été, pendant des décennies, le principal moteur de la mondialisation et comment il s'est érodé avec l'émer...
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cena:
237,17 zł |