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Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.

There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key...

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

Many countries around the world are struggling with the challenges of water scarcity, including water for crops. Micro irrigation methods are an effective means to make the most efficient use of available water. This new volume, Micro Irrigation Scheduling and Practices, continues the efforts of the book series Innovations and Challenges in Micro Irrigation to provide informative and comprehensive knowledge on micro irrigation methods and practices.

This new book presents some of the latest information and research on micro irrigation and covers the area of...

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as...

This valuable book, the third volume in the Research Advances in Sustainable Micro Irrigation series, focuses on sustainable micro irrigation management for trees and vines. It covers the principles as well as recent advances and applications of micro irrigation techniques. Specialists throughout the world share their expertise on:

Automation of micro irrigation systems

Service and maintenance of micro irrigation systems

Evaluation of micro irrigation systems

Scheduling of irrigation

Using municipal wastewater for micro irrigation

Micro-jet...