wyszukanych pozycji: 18
Nonthermal and Innovative Food Processing Methods
ISBN: 9781774638514 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
433,78 zł |
Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food
ISBN: 9781774630341 / Angielski / Twarda / 2021 / 290 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
726,54 zł |
Handbook of Research on Food Processing and Preservation Technologies: 5-Volume Set
ISBN: 9781774630365 / Angielski / Twarda / 2021 / 1672 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
3658,83 zł |
Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc
ISBN: 9781774638552 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
433,78 zł |
Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
ISBN: 9781774630334 / Angielski / Twarda / 2021 / 320 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
726,54 zł |
Nonthermal Food Preservation and Novel Processing Strategies
ISBN: 9781774638521 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
433,78 zł |
Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc
ISBN: 9781774630358 / Angielski / Twarda / 2021 / 350 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
726,54 zł |
Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food
ISBN: 9781774638545 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
433,78 zł |
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
ISBN: 9781774630037 / Angielski / Twarda / 2021 / 294 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
684,73 zł |
Nonthermal Light-Based Technologies in Food Processing
ISBN: 9781774917503 / Angielski / 10-02-2025 Książka dostępna od: 10-02-2025 |
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Planowany termin premiery książki: 10-02-2025
Książkę można już zamówić z rabatem 5% |
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893,80 zł |
Food Processing and Preservation Technology: Advances, Methods, and Applications
ISBN: 9781774639467 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
433,78 zł |
Food Processing and Preservation Technology: Advances, Methods, and Applications
ISBN: 9781771889957 / Angielski / Twarda / 2022 / 286 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
684,73 zł |
Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety
ISBN: 9781774638019 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
433,78 zł |
Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety
ISBN: 9781774637142 / Angielski / Twarda / 2022 / 264 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
648,13 zł |
Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
ISBN: 9781774638538 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
433,78 zł |
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare
ISBN: 9781774639450 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
433,78 zł |
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare
ISBN: 9781771889940 / Angielski / Twarda / 2022 / 292 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
684,73 zł |
Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects
ISBN: 9781774912911 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects shows how encapsulation methods and plant-based materials may be used in a variety of ways. The first section, Encapsulation Technologies, delves into the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. It also discusses the role of...
This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and t...
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cena:
768,36 zł |