Wyniki wyszukiwania:
wyszukanych pozycji: 4
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Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
ISBN: 9781771886093 / Angielski / Twarda / 2018 / 336 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
678,21 zł |
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Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
ISBN: 9781774636374 / Angielski / Miękka / 2021 / 374 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
432,96 zł |
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Dairy Engineering: Advanced Technologies and Their Applications
ISBN: 9781774637128 / Angielski / Miękka / 2021 / 398 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
432,96 zł |
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Dairy Engineering: Advanced Technologies and Their Applications
ISBN: 9781771883801 / Angielski / Twarda / 2017 / 350 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology. Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy techno... |
cena:
626,03 zł |
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