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wyszukanych pozycji: 7
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Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice
ISBN: 9781461448297 / Angielski / Twarda / 2012 / 240 str. Termin realizacji zamówienia: ok. 20 dni roboczych. With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustainable growth in the chemical and food industries. For example, existing extraction technologies have considerable technological and scientific bottlenecks to overcome, such as often requiring up to 50%...
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy...
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cena:
384,63 zł |
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Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice
ISBN: 9781489973610 / Angielski / Miękka / 2015 / 240 str. Termin realizacji zamówienia: ok. 20 dni roboczych. With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustainable growth in the chemical and food industries. For example, existing extraction technologies have considerable technological and scientific bottlenecks to overcome, such as often requiring up to 50%...
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy...
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cena:
423,10 zł |
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Green Food Processing Techniques: Preservation, Transformation and Extraction
ISBN: 9780128153536 / Angielski / Miękka / 2019 / 586 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
814,36 zł |
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Alternative Solvents for Natural Products Extraction
ISBN: 9783662436271 / Angielski / Twarda / 2014 / 315 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details on extraction, techniques, mechanisms, protocols, industrial applications, safety precautions and environmental impacts. This book is aimed at professionals from industry, academicians engaged in extraction engineering or natural product chemistry research, and graduate level students. The... This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural ... |
cena:
192,30 zł |
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Alternative Solvents for Natural Products Extraction
ISBN: 9783662513859 / Angielski / Miękka / 2016 / 315 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details on extraction, techniques, mechanisms, protocols, industrial applications, safety precautions and environmental impacts. This book is aimed at professionals from industry, academicians engaged in extraction engineering or natural product chemistry research, and graduate level students. The... This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural ... |
cena:
192,30 zł |
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Enhancing Extraction Processes in the Food Industry
ISBN: 9781138199330 / Angielski / Miękka / 2016 / 570 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a comprehensive resource providing clear descriptions of the latest extraction methods and instruments used in food laboratories. The book begins with an overview of solvent extraction technology. It examines pulsed... Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing ... |
cena:
337,10 zł |
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Essential Oils as Reagents in Green Chemistry
ISBN: 9783319084480 / Angielski / Miękka / 2014 / 71 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This brief provides a valuable reference for the contribution of essential oils in the green chemistry, mainly in terms of their characteristics corresponding to their compositions, the development of their extraction technologies including both conventional and green process (e.g. microwave, ultrasound), and their sustainable applications as antioxidants, antimicrobials, insecticides, green solvents and synthons for the green synthesis.
This brief provides a valuable reference for the contribution of essential oils in the green chemistry, mainly in terms of their characteristics corre...
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cena:
192,30 zł |
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