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wyszukanych pozycji: 7
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Enhancing Extraction Processes in the Food Industry
ISBN: 9781439845936 / Angielski / Twarda / 2011 / 570 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a comprehensive resource providing clear descriptions of the latest extraction methods and instruments used in food laboratories. The book begins with an overview of solvent extraction technology. It examines pulsed... Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing ... |
cena:
829,92 zł |
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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
ISBN: 9783030409166 / Angielski / Twarda / 2020 / 418 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
384,63 zł |
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Electrotechnologies for Extraction from Food Plants and Biomaterials
ISBN: 9781441927194 / Angielski / Miękka / 2010 / 281 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products better than conventional extraction technologies. The electrofiltration and electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration... Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gain... |
cena:
384,63 zł |
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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
ISBN: 9783030409197 / Angielski / Miękka / 2021 / 418 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
384,63 zł |
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Electrotechnologies for Extraction from Food Plants and Biomaterials
ISBN: 9780387793733 / Angielski / Twarda / 2008 / 281 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products better than conventional extraction technologies. The electrofiltration and electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration... Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gain... |
cena:
384,63 zł |
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Enhancing Extraction Processes in the Food Industry
ISBN: 9781138199330 / Angielski / Miękka / 2016 / 570 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a comprehensive resource providing clear descriptions of the latest extraction methods and instruments used in food laboratories. The book begins with an overview of solvent extraction technology. It examines pulsed... Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing ... |
cena:
337,10 zł |
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Soft Matter Systems for Biomedical Applications
ISBN: 9783030809232 / Angielski / Twarda / 2021 / 463 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
692,36 zł |
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