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wyszukanych pozycji: 8
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Cereal Grains: Composition, Nutritional Attributes, and Potential Applications
ISBN: 9781032171593 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
337,75 zł |
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Cheddar Cheese Quality
ISBN: 9783844383515 / Angielski / Miękka / 236 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Cheddar cheese quality is influenced by starter cultures and milk composition. Most suitable and widely used starter cultures for Cheddar cheese manufacturing are Lactococcus lactis ssp. cremoris and Lactococcus lactis ssp. lactis. Cheddar is ripened for two months to a year or more. During ripening, microbiological and biochemical changes occur that result in the development of flavor and texture characteristics. These changes are grouped into glycolysis, proteolysis and lipolysis. Ripening is relatively an expensive process and reducing time without destroying the cheese quality has...
Cheddar cheese quality is influenced by starter cultures and milk composition. Most suitable and widely used starter cultures for Cheddar cheese manuf...
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cena:
358,34 zł |
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Barley β-Glucan: Functional Beverage for Chronic Diseases Management
ISBN: 9783844307825 / Angielski / Miękka / 2011 / 160 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Barley (Hordeum vulgare L.) is one of the first ancient plant species. It is rich in dietary fibre and possessing mixed-linkage (1 3), (1 4)- -D- glucans, a soluble fiber component. The nutritional and functional properties of -glucan make it suitable ingriedient to use in functional foods. The present study shows that (1 3), (1 4) - -D-glucan is a dominant soluble fiber component in barley. During three months refrigerated storage barley - glucan was found to be stable at low pH conditions in beverages system and showed shelf stability. Consumption of foods rich in -glucan (soluble fiber)...
Barley (Hordeum vulgare L.) is one of the first ancient plant species. It is rich in dietary fibre and possessing mixed-linkage (1 3), (1 4)- -D- gluc...
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cena:
267,62 zł |
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Optimization and Nutritional Evaluation of Date Bars
ISBN: 9783659218514 / Angielski / Miękka / 2012 / 228 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
358,34 zł |
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Replacement of Fat With Sesame Oil in Doughnuts and Its Properties
ISBN: 9783848413249 / Angielski / Miękka / 104 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Sesame (Sesamum indicum L.) is the most important and oldest crop on the globe. sesame has good shelf life properties and these properties are due to occurrence of sesamol that has antioxidant potential. the current study was formulated to study the effect of partial substitution of fat with sesame oil at different levels, its effect on physico-chemical, nutritional and sesory characteristics of doughnuts. The results showed that the seed contained oil content 51.9%, 1.09% free fatty acid, iodine value 110 (gI2/100g), refractive Index 1.46, specific gravity (g/cm3) 0.915, smoke point 177oC...
Sesame (Sesamum indicum L.) is the most important and oldest crop on the globe. sesame has good shelf life properties and these properties are due to ...
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cena:
222,26 zł |
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Fatty acid and Volatile profiling of Sorghum and Millet
ISBN: 9783659158964 / Angielski / Miękka / 2014 / 112 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
249,03 zł |
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Garlic and its Health Promoting Perspectives
ISBN: 9783848400768 / Angielski / Miękka / 168 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Functional foods are gaining popularity worldwide owing to the consumer s trend towards natural cure by means of dietary modifications. Garlic (Allium sativum L.,) is one of the most essential herbaceous plants that have been probed against various life sight related disorders. It is helpful in various biological functions due to array of phytochemicals. These components provide synergistic effect against various threats but still need further attention of the researchers. It is assumed that health promoting potential of garlic is mainly attributed to sulfur as well as non sulfur containing...
Functional foods are gaining popularity worldwide owing to the consumer s trend towards natural cure by means of dietary modifications. Garlic (Allium...
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cena:
308,45 zł |
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High Protease Activity in Germinated Wheat Flour
ISBN: 9783659506420 / Angielski / Miękka / 2013 / 104 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Germinated grain was used in China not only for food but for medicine 5000 years ago. Germination is a natural biological process of plants by which the seeds come out of latency stage. Germination has profound effect on nutritional quality of the cereal. An advance treatment choice for CD is 'Protease therapy' which uses particular protein hydrolysis enzymes to breakdown gluten peptides which are rich in proline content into small peptides which are not harmful to intestinal T. Germinated cereal proteases have distinctive benefits when compared to microbial and fungal peptidases. They are...
Germinated grain was used in China not only for food but for medicine 5000 years ago. Germination is a natural biological process of plants by which t...
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cena:
226,35 zł |
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