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wyszukanych pozycji: 74
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Flavor of Meat, Meat Products and Seafood
ISBN: 9780751404845 / Angielski / Twarda / 1998 / 429 str. Termin realizacji zamówienia: ok. 20 dni roboczych. The first edition of Flavor of Meat and Meat Products was described as 'the best compilation of data on meat flavor yet published.' This edition has now been updated and extended to include the latest developments concerning both meat and fish flavor. It presents the latest research on species flavors, cured meat flavor, methods of assessment of flavor quality and consequences of meat deterioration. The coverage is divided into three parts which deal with species flavors, the effects of constituents and processing on flavor, and the analytical methods, chemical and sensory, of...
The first edition of Flavor of Meat and Meat Products was described as 'the best compilation of data on meat flavor yet published.' This edit...
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cena:
1087,02 zł |
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Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology
ISBN: 9780442002954 / Angielski / Twarda / 1991 / 368 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. This monograph reports recent advances in production, chemistry, analysis, nutritional properties and commercial processing of canola and rapeseed. Recent developments in biotechnology of canola production and genetic alterations and improvements of seeds, recent methods of analysis and recent studies to upgrade the canola proteins are presented.
This monograph reports recent advances in production, chemistry, analysis, nutritional properties and commercial processing of canola and rapeseed. Re...
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cena:
539,63 zł |
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Black Divinity: Institutes of the Black Theocracy Shahidi Collection Vol 1
ISBN: 9781646696550 / Angielski / Miękka / 2019 / 310 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
86,48 zł |
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Flavor of Meat and Meat Products
ISBN: 9780751402179 / Angielski / Twarda / 1995 / 320 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products.
Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enha...
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cena:
539,63 zł |
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Nutraceutical and Specialty Lipids and Their Co-Products
ISBN: 9780367391058 / Angielski / Miękka / 2019 / 580 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
323,40 zł |
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Synthese D'Images Realistes
ISBN: 9786131503795 / Francuski / Miękka / 2010 / 140 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Les images de synthese paraissent souvent trop lisses, trop parfaites, et trop propres pour les considerer realistes. Pour resoudre ce probleme, un grand nombre de phenomenes de vieillissement doit etre pris en consideration. Ces phenomenes peuvent apparaitre sous differentes formes affectant la geometrie, la reflexion de la lumiere et les textures. Ce domaine est actuellement tres etudie en synthese d'images en employant de nouvelles techniques aussi bien en modelisation qu'en rendu. Cette these propose des techniques pour representer des defauts importants sur les materiaux de construction:...
Les images de synthese paraissent souvent trop lisses, trop parfaites, et trop propres pour les considerer realistes. Pour resoudre ce probleme, un gr...
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cena:
223,81 zł |
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The Sign of Ashraf-Sultan: Neshan-e Ashraf-Sultan
ISBN: 9781780836218 / Perski / Miękka / 2017 / 182 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Collection of short stories by Shirin Shahidi
Collection of short stories by Shirin Shahidi
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cena:
68,13 zł |
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Robust Lossy Source Coding for Correlated Fading Channels
ISBN: 9783659192005 / Angielski / Miękka / 2012 / 124 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. The joint source-channel coding problem for soft-decision demodulated time-correlated fading channels is investigated without the use channel coding and interleaving. Two robust lossy source coding schemes with low-encoding delay are next proposed for the NBNDC-QB. The first scheme consists of a scalar quantizer, a proper index assignment, and a sequence MAP decoder designed to harness the redundancy left in the quantizers indices, the channels soft-decision output and noise correlation. The second scheme is the classical noise resilient vector quantizer known as the channel optimized vector...
The joint source-channel coding problem for soft-decision demodulated time-correlated fading channels is investigated without the use channel coding ...
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cena:
269,48 zł |
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Flavor of Meat and Meat Products
ISBN: 9781461359111 / Angielski / Miękka / 2012 / 301 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Flavour is an important sensory aspect of the overall acceptability of meat products. Whether we accept or reject a food depends primarily on its flavour. Both desirable and undesirable flavour effects are contemplated. Furthermore, threshold values of different flavour-active compounds have an important effect on the cumulative sensory properties of all foods. Meat from different species constitutes a major source of protein for most people. Although raw meat has little flavour and only a blood-like taste, it is a rich reservoir of non-volatile compounds with taste-tactile properties as well...
Flavour is an important sensory aspect of the overall acceptability of meat products. Whether we accept or reject a food depends primarily on its flav...
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cena:
349,38 zł |
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Black Divinity: Institutes of the Black Theocracy Shahidi Collection Vol 1
ISBN: 9781646696567 / Angielski / Twarda / 2019 / 310 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
147,04 zł |
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Fiber surface modification and future trends
ISBN: 9783659127809 / Angielski / Miękka / 2012 / 76 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. This book is focused on the application of recent methods for the modification of textiles using physical methods (corona discharge, plasma, laser, electron beam, irradiations and Ion beam) and chemical methods (surface grafting, enzymatic modification, sol-gel technique, nano materials and treatment with different new reagents). Reducing pollution in textile production is becoming of utmost importance for manufacturers worldwide. In coming years, the textile industry must implement sustainable technologies and develop environmentally safer methods for textiles processing to remain...
This book is focused on the application of recent methods for the modification of textiles using physical methods (corona discharge, plasma, laser, el...
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cena:
223,81 zł |
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Nutraceutical and Specialty Lipids and Their Co-Products
ISBN: 9781574444995 / Angielski / Twarda / 2006 / 584 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor components delivered by lipids is well known, as are the benefits and essentiality of long-chain omega-3 and omega-6 fatty acids. And now, with new research connecting lipids to heart health, mental health, and brain and retina development, the...
While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods...
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cena:
1304,24 zł |
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Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
ISBN: 9781461367444 / Angielski / Miękka / 2012 / 355 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short history of the food use of canola oil in Western countries has been marked by its GRAS (generally recognized as safe) accreditation by the USFDA (United States Food and Drug Administration) in 1985. Canola Oil is perhaps the only edible vegetable oil that by today's standards is considered to be nutritionally well balanced. Furthermore, its protein meal is well balanced in its amino acid content and perhaps in...
Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source o...
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cena:
194,08 zł |
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Seafoods: Chemistry, Processing Technology and Quality
ISBN: 9780751402186 / Angielski / Twarda / 1995 / 342 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
539,63 zł |
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Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Processing Technologies
ISBN: 9780471385486 / Angielski / Twarda / 2005 / 656 str. Termin realizacji zamówienia: ok. 22 dni roboczych. First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco...
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the non...
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cena:
2317,14 zł |
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Demystifying God: Redefining Black Theology in the Age of iGod Shahidi Collection Vol 2
ISBN: 9781739289751 / Angielski Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
92,01 zł |
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Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Specialty Oils and Oil Products, Part 2
ISBN: 9780471385509 / Angielski / Twarda / 2005 / 496 str. Termin realizacji zamówienia: ok. 22 dni roboczych. First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco...
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the non...
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cena:
2317,14 zł |
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Risk Parity: How to Invest for All Market Environments
ISBN: 9781119812562 / Angielski / Twarda / 2021 / 208 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) |
cena:
102,77 zł |
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Balanced Asset Allocation: How to Profit in Any Economic Climate
ISBN: 9781118711941 / Angielski / Twarda / 2014 / 224 str. Termin realizacji zamówienia: ok. 22 dni roboczych. The conventional portfolio is prone to frequent and potentially devastating losses because it is NOT balanced to different economic outcomes. In contrast, a truly balanced portfolio can help investors reduce risk and more reliably achieve their objectives. This simple fact would surprise most investors, from beginners to professionals. Investment consultant Alex Shahidi puts his 15 years of experience advising the most sophisticated investors in the world and managing multi-billion dollar portfolios to work in this important resource for investors. You will better understand why nearly... The conventional portfolio is prone to frequent and potentially devastating losses because it is NOT balanced to different economic outcomes. In co... |
cena:
285,56 zł |
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Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Chemistry, Properties, and Health Effects
ISBN: 9780471385523 / Angielski / Twarda / 2005 / 608 str. Termin realizacji zamówienia: ok. 22 dni roboczych. First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco...
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the non...
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cena:
2317,14 zł |
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