Bailey's Industrial Oil and Fat Products

ISBN-13: 9781119257882 / Angielski / Twarda / 2020 / 4480 str.

Fereidoon Shahidi

Spis treści

VOLUME 1 EDIBLE OIL AND FAT PRODUCTS: CHEMISTRY, PROPERTIES, AND SAFETY ASPECTSChemistry of Fatty Acids 1Charlie Scrimgeour, Yue Gao, Won Young Oh, and Fereidoon ShahidiBasic Lipid Science 41Sean O'Keefe and Priyatharini AmbigaipalanPolar Lipids: Phospholipids and Glycolipids 51Moghis U. Ahmad, Shoukath M. Ali, Ateeq Ahmad, Saifuddin Sheikh,Paul Chen, and Imran AhmadFundamentals of Lipid Crystallization 79Serpil Metin and Richard W. HartelPolymorphism of Triacylglycerols and Natural Fats 111Laura Bayés-García, Kiyotaka Sato, and Satoru UenoFat Crystal Networks 161Edmund D. Co and Alejandro G. MarangoniAnimal Fats 213Mark P. Richards, Jake M. Olson, and Michael J. HaasVegetable Oils 263Natalie J. Oswell, Frank D. Gunstone, and Ronald B. PeggAnalysis of Lipids: Triacylglycerols, Phospholipids, Fatty Acids, and Others 293William C. ByrdwellLipid Oxidation: New Perspectives on an Old Reaction 337Karen M. SchaichMethods for Measuring Lipid Oxidation 409Fereidoon Shahidi and Ying Joy ZhongFlavor Components of Fats and Oils 437Xiaoqi Wang, Chi-Tang Ho, and Fereidoon ShahidiFlavor and Sensory Aspects 463Linda J. Malcolmson and Jill K. Winkler-MoserAntioxidants: Science, Technology, and Applications 481S.P.J. Namal Senanayake, P. K. J. P. D. Wanasundara,and Fereidoon ShahidiAntioxidants: Regulatory Status 543Fereidoon Shahidi, Ying Zhong, and Priyatharini AmbigaipalanToxicity and Safety of Fats and Oils 565Shi Feng and Yu WangQuality Assurance of Fats and Oils 581Fereidoon Shahidi and Priyatharini AmbigaipalanToxicity of Lipid Oxidation Products Consumed in the Diet 599Karen M. SchaichIndex 687VOLUME 2 EDIBLE OIL AND FAT PRODUCTS: EDIBLE OILSButter 1David Hettinga, Lanh Van Nguyen, and Fereidoon ShahidiCanola Oil 57Michael N.A. Eskin, Felix Aladedunye, Ernie H. Unger, Saleh Shah,Guanquin Chen, and Peter J. JonesCoconut Oil 121Thushan S.Withana-Gamage, Suneru P. Perera, and Udaya N.WanasundaraCorn Oil and Distillers Corn Oil 159Robert A. Moreau and Megan E. HumsCottonseed Oil 187Fereidoon Shahidi, Won Young Oh, Peter J. Wan, and Phillip J. WakelynFlax Oil and High Linolenic Oils 283Harsha Marambe, Sarah Purdy, Timothy Tse, and Martin J.T. ReaneyOlive Oil 307Apostolos Kiritsakis, Keceli M. Turkan, and Konstantinos KiritsakisAdulteration of Olive Oil 345Magdi Mossoba, Cynthia Srigley, Sanjeewa Karunathilaka, Ali R. Fardin-Kia, ClarkRidge, Emmanuel Hatzakis, and Betsy YakesPalm Oil 385Oi-Ming Lai, Eng-Tong Phuah, Yee-Ying Lee, and Yusof BasironProduction, Processing, and Food Uses of Peanut Oilseed, Oil, and Protein 487Gary R. ListRice Bran Oil 507Frank T. OrthoeferSafflower Oil 533JuDong Yeo, Fereidoon Shahidi, and Joseph SmithSesame Oil 577Lucy Sun Hwang, Min-Hsiung Lee, and Nan-Wei SuSoybean Oil 617José A. Gerde, Earl G. Hammond, Lawrence A. Johnson, Caiping Su,Tong Wang, and Pamela J. WhiteSunflower and High-Oleic Sunflower Oils 685Maria A. GromponeCamelina, Sophia, Chia, and Hempseed Oils and Their Oxidative Stability 739Fereidoon Shahidi and JuDong YeoIndex 751VOLUME 3 EDIBLE OIL AND FAT PRODUCTS: SPECIALTY OILSAND OIL PRODUCTSConjugated Linoleic Acid Oils 1Rakesh Kapoor and Martin ReaneyDiacylglycerols 31Yong Wang, Oi-Ming Lai, Yee-Ying Lee, Wan-Jun Lee, Brent D. Flickinger,and Noburo MatsuoMedium-Chain Oils 53Jenifer Heydinger GalanteCitrus Oils and Essences 67Siyu Wang, Fereidoon Shahidi, and Chi-Tang HoGamma Linolenic Acid: Sources and Functions 85Rakesh Kapoor and Harikumar NairOils from Microorganisms 131Colin Ratledge and James P. WynnTransgenic Oils 165Timothy P. DurrettImproving Oils and Oilseeds Through Crop Genetics 185Susan KnowltonTree Nut Oils 209Fereidoon Shahidi and Han PengGerm Oils from Different Sources 233Nurhan T. Dunford and Fereidoon ShahidiFatty Acids and Derivatives from Coconut Oil 267Gregorio C. Gervajio, Thushan S. Withana-Gamage,and Mahesh SivakumarOils from Fruit, Spice, and Herb Seeds 313Liangli (Lucy) Yu, Uyory Choe, Yanfang Li, and Yaqiong ZhangMarine Oils 349Anthony P. BimboMarine Mammal Oils 447Fereidoon Shahidi, Ying Zhong, and Zhuliang TanTocopherols and Tocotrienols in Fats and Oils 471Priti Mudgil and Afaf Kamal-EldinSterols, Stanols, and Waxes 483Sri Parkash Kochhar, Sodeif Azadmard-Damirchi, Parisa Nasirpour-Tabrizi, andParesh C. DuttaLecithins 549Bernard F. Szuhaj, JuDong Yeo, and Fereidoon ShahidiLipid Emulsions 635David J. McClements, Jochen Weiss, and Maria G. CorradiniDietary Fat Substitutes 675Fereidoon Shahidi, Han Peng, and Namal SenanayakeStructural Effects on Absorption, Metabolism, and Health Effects of Lipids 711Fereidoon Shahidi, Won Young Oh, Andrew Garnier,and Armand B. ChristopheModification of Fats and Oils via Chemical and Enzymatic Methods 729S.P.J. Namal Senanayake and Fereidoon ShahidiNovel Separation Techniques for Isolation and Purification of Fatty Acidsand Oil By-Products 759Udaya N. Wanasundara, P.K.J.P.D. Wanasundara, and Fereidoon ShahidiIndex 791VOLUME 4 EDIBLE OIL AND FAT PRODUCTS: PRODUCTS ANDAPPLICATIONSFrying Oils 1Monoj K. GuptaMargarines and Spreads 31Michael M. Chrysan and Hong-Sik HwangShortenings: Science and Technology 73Douglas J. Metzroth and Fereidoon ShahidiShortenings: Types and Formulations 109Richard D. O'Brien, Natalie J. Oswell, and Ronald B. PeggConfectionery Lipids 135Kevin W. SmithCooking Oils, Salad Oils, and Dressings 147Steven E. Hill, R. G. Krishnamurthy, Abul Hossain,and Fereidoon ShahidiFats and Oils in Bakery Products 181Anna Zbikowska, MaBgorzata Kowalska, and Clyde E. StaufferEmulsifiers for the Food Industry 209Clyde E. Stauffer, Priyatharini Ambigaipalan, and Fereidoon ShahidiFrying of Foods and Snack Food Production 245Monoj K. GuptaFats and Oils in Aquafeed Formulations 295Stefanie M. Colombo, Maryam B. Foroutani,and Christopher C. ParrishFats and Oils in Feedstuffs and Pet Foods 323Mian N. Riaz and Mohammad S. AlamBy-Product Utilization 389Mark D. Pickard, Renan S. Lima, and Fereidoon ShahidiEnvironmental Impact and Waste Management 417Michael J. Boyer and Yilong MaIndex 441VOLUME 5 EDIBLE OIL AND FAT PRODUCTS: PROCESSINGTECHNOLOGIESA Primer on Oils Processing Technology 1Dan Anderson, Abul Hossain, and Fereidoon ShahidiOil Extraction 49Timothy G. KemperRecovery of Oils and Fats from Oilseeds and Fatty Materials 87David R. MilesStorage, Handling, and Transport of Oils and Fats 139Gary R. List, Tong Wang, and Vijai K.S. ShuklaPackaging of Fats, Oils, and Fat-Containing Foods for Quality Assuranceand Shelf Life 175Gary R. ListSurface Active Sites and Textural Features of Bleaching Clays 187Sajo P. Naik and David D. BrooksBleaching 201Dennis R. Taylor, Jorge F. Toro-Vazquez, and Miriam A. Charó-AlonsoDeodorization 253Wim De GreytHydrogenation: Processing Technologies 297Walter E. Farr, Saeed M. Ghazani, and Alejandro G. MarangoniZero Trans Fats 315Gary R. ListProgress in Supercritical Fluid Technology for Fats and Oils Processing 331Feral Temelli, Özlem Güçlü-ÜstündaØg, and Ricardo CoutoProcessing of Fats and Oils Using Membrane Technologies 365Ernesto M. HernandezMargarine Processing Plants and Equipment 385Klaus A. Alexandersen, Saeed M. Ghazani, and Alejandro G. MarangoniExtrusion Processing of Oilseed Meals for Food and Feed Production 449Mian N. RiazIndex 483VOLUME 6 INDUSTRIAL AND NONEDIBLE PRODUCTS FROMOILS AND FATSRendering 1David MeekerSoaps 41Daniel K.Y. Solaiman, Richard D. Ashby, and Sevim Z. ErhanDetergents and Detergency 57Jesse L. Lynn and Thu NguyenGlycerin 103Keith Schroeder and Won Young OhVegetable Oils as Biodiesel 135Larissa Bueno-Borges, Philip B. Hertz, and Martin J.T. ReaneyMarine Oils as Biodiesel 169Deepika Dave, Julia Pohling, and Winny RoutrayNonconventional Lipid Sources for Biodiesel Production 189Larissa B. Bueno-Borges, Naiane Sangaletti-Gerhard, AdrianoC. de Camargo, and Marisa A.B. Regitano-d'ArceVegetable Oils in Lubrication 213Girma BiresawMetathesized Vegetable Oils for the Production of Polyurethane Polymers 243Prasanth K.S. Pillai, Laziz Bouzidi, and Suresh S. NarinePaints, Varnishes, and Related Products 263Dean C. WebsterLeather and Textile Uses of Fats and Oils 305Cheng-Kung Liu, Eleanor Brown, Paul Kronick, Yashavanth K. Kamath,and Sevim ErhanEdible Films and Coatings from Soybean and Other Protein Sources 323Loong-Tak Lim, Navam S. Hettiarachchy, and Satchithanandam EswaranandamPharmaceutical and Cosmetic Use of Lipids 345Ernesto M. HernandezIndex 373VOLUME 7 LIPIDS AND HEALTHDietary Lipids and Health 1Maressa C. Morzelle, Bruce A. Watkins, Yong Li, Bernhard Hennig,and Michal ToborekHealth Effects of Short-Chain, Medium-Chain, and Long-Chain Fatty Acids,Saturated Vs Unsaturated and Omega-6 Vs Omega-3 Fatty Acids and Trans Fats 29Siyu Wang, Yu Wang, Fereidoon Shahidi, and Chi-Tang HoLipids, Lipoproteins, and Health 51Cibele P.B. Furlan, Adriano C. de Camargo,and Mario R. Marostica Jr.Lipids, Weight Gain and Obesity 59Zeyuan Deng, Jing Li, and Lin LeiDietary Lipids and Physiological Function 77David D. KittsLipids and Cardiovascular Health 111Fereidoon ShahidiLipids and Arthritis 123Zouyan He, Erika Kwek, and Zhen-Yu ChenLipids and Cancer 139Young-Joon Surh, Do-Hee Kim, Jeong-Hoon Jang,and Hye-Kyung NaLipids and Metabolic Syndrome 149Guang Sun and Won Y. OhCalorie-Reduced Lipids and Health 159Fereidoon Shahidi and Lanh Van NguyenLipids in Infant Formula 189Xiaoqiang Zou, Hong Zhang, Jacob Nedergaard Pedersen, Hai Zhang,Xiangyu Wang, Juan Yang, Xuebing Xu, and Zheng GuoLipids, Brain, and Mental Health 245Ghulam Hussain, Azhar Rasul, Haseeb Anwar, Shoaib Ahmad Malik, Tao Sun,Aroona Razzaq, Nimra Aziz, and Asghar ShabbirLipids in Neurodegenerative Diseases 279Haley Yost, Riya Patel, Anders Kipp, and Tanea T. ReedConjugated Lipids and Health 309Yeonhwa ParkStructured Lipids and Health 329Casimir C. Akoh and Garima PandeLipids in the Treatment of Neurodegenerative Diseases 347Klaus W. LangeLipids and Diabetes 365Surendiran Gangadaran, Francesca Bonomini, Gaia Favero, Rita Rezzani,and Mohammed H. MoghadasianLipids in the Treatment of Mental Disorders 371Klaus W. LangeIndex 391Cumulative Index 000

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About the Editor-in-ChiefDr. Fereidoon Shahidi is University Research Professor at Memorial University of Newfoundland, Canada. Dr. Shahidi has made significant contributions to both the basic and applied areas of food and nutraceutical science and technology, and has received numerous awards and 10 patents for his pioneering scientific achievements. Dr. Shahidi is editor and author of 64 books and over 760 research articles and book chapters.