Flavor of Meat and Meat Products

ISBN-13: 9780751402179 / Angielski / Twarda / 1995 / 320 str.

Fereidoon Shahidi

Opis

Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products.